Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or to...

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and te...

Carrot Radish Sorrel leaves Paratha is the best healthy and a power packed breakfast opti...

Tamarind Saar/ Soup called Chincheche Saar in Marathi is similar to rasam. It is made wit...

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in count...

This is a famous recipe of Karimnagar of Telangana State and it can be had for breakfast...

Pasta Muffins Recipe, How To Make Pasta Muffins Recipe

Name: PASTA MUFFINS
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Baked pasta muffins make a great breakfast, brunch and after school snack for kids.

About Recipe

How to make PASTA MUFFINS

(59 ratings)

7 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Pasta

Servings : 4 persons
Published date : March 20, 2019

Ingredients used in PASTA MUFFINS
• Olive oil - 2 teaspoons.
• Garlic (finely chopped) - 2 tablespoon.
• Onion (finely chopped) - 2 tablespoon.
• Tomato ketchup - 2 tablespoons.
• Salt - to taste.
• Pepper - 1/4 tablespoon.
• Mixed herbs - 1 tablespoon.
• Red chilli powder - 1/2 tablespoon.
• Pasta(boiled) - 1 cup.
• Cheese (grated) - 1/2 cup.
• Chili flakes - 1/2 tablespoon.
Method:
Take a pan, add olive oil, finely chopped garlic, finely chopped onions, mixed herbs, saute it. Then add chopped tomatoes, red chilli powder, pepper powder, cook it till tomatoes are slightly tender. To it, even add tomato ketchup along with some water and cook it 2 minutes nicely. Take silicon moulds, add grated cheese at the bottom then put the base boiled pasta on the edges in standing position. Later top it with soaked soya chunks, sauce, grated cheese. At last, sprinkle some chilli flakes and bake in an oven at180-degree centigrade for about 15minutes. Now the pasta muffins are ready to serve.