vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Paprikasz Biryani

Paprikasz Biryani
GREEN LEAVES PULAV

Green Leaves Pulav

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka....

Aloo Chicken Biryani in Calcutta Style

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Vagareli Kichidi

Vagareli Kichidi

Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi. It is delicious and...

Tomato Pulav

Tomato Pulav

Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice mak...

Fish Biryani

Fish Biryani

Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked...

Paprikasz Biryani Recipe, How To Make Paprikasz Biryani Recipe

This is basically standard biryani recipe with some ingredients modified, mainly lots of red paprika and less heat.

Biryani is basically a rice based dish layered with meat or vegetables. Like every other such recipe, it just needs a bit of organisation. Try it sometime, and the final product will make the effort worthwhile.

About Recipe

How to make Paprikasz Biryani

(89 ratings)
0 reviews so far
Prep time
20 mins		 Cook time
25 mins		 Total time
45 mins
Paprikasz Biryani
Author : Vahchef
Main Ingredient : BASMATI RICE
 Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Paprikasz Biryani
• Basmati rice - 2 cups.
• Onion - 1 number.
• Sweet paprika - 2 tablespoons.
• Cumin powder - 1 tablespoon.
• Ginger & garlic paste - 2 teaspoons.
• Turmeric powder - half tea spoon.
• Garam masala - half tea spoon.
• Bay leaf - 1 number.
• Coriander leaves - half tea spoon.
• Yogurt - 3 tablespoons.
• Chicken - 500 grams.
• Coriander powder - half tablespoon.
• Oil - 1 tea spoon.
• Salt - to taste.
Method:
  • Cut chicken into pieces and rub it with salt.
  • In a bowl, mix yogurt, paprika, cumin, coriander, bay leaf, ginger/garlic paste, turmeric, garam masala, bay leaf, oil, savory and add chicken to marinate.
  • Meanwhile fry onion in oil.
  • Add some of the oil and put in pot with water and some cumin seeds. Add basmati rice that was previously soaked about 30 minutes.
  • Cook rice on rapid fire about 5 minutes until half done.
  • Put marinated chicken on the bottom of the heavy duty dish (dutch oven). Then add rice on the top of the chicken.
  • Put fried onions on the top. Cover the dish and cook 5 min. on high, 15 minutes on medium and 25 minutes on low flame.
  • Serve biryani with some sour cream on the chicken.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter