High power traditional indian sweet, packed with nutrients and goodness of nuts....
Fruitcake is a cake made with chopped dried fruit, nuts, and spices. It is a heavy, dense...
Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...
These sweet wontons originate from the Cantonese region, and traditionally stuffed with d...
Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they ...
This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...
Panna cotta is an Italian dessert of sweetened cream thickened with gelatine and moulded. The cream may be aromatized with rum, coffee, vanilla, or other flavorings.
About Recipe
Pala methai, Pal inippu, Dudha Misti |
|||||||||||||||||||||||||||||||
|
Marufa.... Posted on Fri Nov 27 2015
substitute of gelatin please suggest if any..........?
Reply 0 - RepliesSandhya S Mani Posted on Fri Jan 29 2016
Hei.. I tried this recipe with normal milk instead of coconut milk :-) And with strawberry sauce.. So yummmyyy its was... Melting in mouth.. Thanks for the recipe.. :-)?
Reply 0 - RepliesRashmi BN Posted on Sat Feb 20 2016
instead of pomegranate sauce can I use strawberry crush mam???????
Reply 0 - Replies
sha Posted on Sat Nov 21 2015
helo ragini ji Ihv subscribe&tried ur biscuits chaco cake it turned out great thanx.?
Reply 0 - Replies