Pani Puri

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Potato

(6 ratings)

7 reviews so far

Servings : 4 persons

Published date : November 17, 2016

Ingredients used in Pani Puri

Method:

• Soak chickpea overnight and keep aside.
• Grind the mint and coriander leaves into fine paste and keep it aside too.
• Mix pani puri masala in 2 litres of cold water then season it with mint and coriander paste then add ice cubes. keep aside.
• Boil or pressure cook these soaked chickpea in a pan or presure cooker in 1 cup of water by adding salt (to taste) then drain and keep aside.
• Add salt, chilli powder to the potatoes and mix in the boiled chick peas mixture and the bean sprouts (optional).
• Make a hole on one side in each gol gappa, and fill it with a teaspoon of the potato mixture then top it with a little mint and tamarind chutney.
• Before serving, dip each gol gappa in prepared pani puri water and serve it.