Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Paneer/Cheese
(21 ratings)
19 reviews so far
Servings : 2 persons
Published date : February 04, 2019
| • Big eggplants - 2 number. | |
| • Tomatoes (chopped) - 1 cup. | |
| • Garlic (chopped) - 1 tea spoon. | |
| • Shahi jeera - 1 tea spoon. | |
| • Onions (chopped) - 1 cup. | |
| • Salt - to taste. | |
| • Paneer (grated) - 1 cup. | |
| • Chaat masala - 1 tea spoon. | |
| • Coriander leaves (chopped) - 1 bunch. | |
| • Chili flakes - 1 tea spoon. | |
| • Green chilies (chopped) - 3 numbers. | |
| • Garam masala powder - pinch. | |
| • Oil - as required. | |
| • Red chili powder - 1 tea spoon. | |
| • Basil - 1 tea spoon. | |
| • Almond powder (roasted) - 1 tea spoon. |
Serve hot with chapathis, rice.
Tindla Channa is a spicy Maharashtrian curry made with boiled pieces of Tindora or Ivy go...
Poha chudva is one of the famous snack mostly prepared in Indian homes. It is the best ti...
The spinach is pureed and then cooked with steamed egg and served with roti or rice. ...
Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip t...
This is a nice egg recipe prepared with leftover steamed egg mixture and it can be served...
This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...
Brinjal rolled up with some paneer stuffing and cooked in tangy tomato gravy with the touch of basil turns out to be a flavorful dish with perfect blend of spices.
About Recipe
Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari |
|||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||
kanakasabhai natarajan Posted on Wed Apr 17 2013
Thanks a lot Chef. As another reader suggested your dishes do not need a special guest. This particular dis made from egg plant is out of the blue and I have started to try it now. Pls. continue with your wonderful dishes and your way of simple prepa
Reply 0 - Replies
Jenny Alarcon Posted on Wed Apr 17 2013
Love this! I make eggplant frequently and have never thought of cutting it thin and rolling it. Thank you so much for the tip and recipe.
Reply 0 - Replies
Sunayana Sitaram Posted on Wed Apr 17 2013
Chef, your recipes are so tempting that I feel like leaving all my work and going into the kitchen :D
Reply 0 - Replies
uniquegal Posted on Wed Apr 17 2013
Thrilled to see the new recipes! Definitely making tis over the weekend !!
Reply 0 - Replies
kruuuuune Posted on Wed Apr 17 2013
I cant find the resipy on the website please someone pm me the direct link!
Reply 0 - Replies
Varsha S. Posted on Wed Apr 17 2013
This is so ingenious!! It's like a Desi version of eggplant parmesan!! I will have to try it out.
Reply 0 - Replies
pavan konduru Posted on Thu Apr 18 2013
Sanjay mama!!! CHindi chor recipe!!! Small suggestion: Puree the mixture(onions, tomatoes...) and then add the stuffed eggplant...Came out wonderful!!!
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Haripriya Rajasekaran Posted on Wed Apr 17 2013
look at this ... look at this... mamao miyooo......
Reply 0 - Replies