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About Recipe
Panir pakodi, Paneer Cheese , Poneer chehna samuka |
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houndjog Posted on Tue Sep 23 2014
HELP PLEASE! Saute 3 Tbsp oil, 2 Bay leaves, 1 tsp salt and I onion until onion is transparent - not brown. Add 1 Tbsp ginger garlic paste and cook 1 minute. Add 1 tsp poppy seeds.In a separate bowl add 1tsp cardamon powder, 1 tsp almond powder,
Reply 0 - RepliesRichard Blaine Posted on Wed Sep 24 2014
I was introduced to Paneer last year by another Indian chef friend of mine and now I am a Paneer junke! This dish looks fantastic and a must try for me!?
Reply 0 - RepliesShilpa Morajkar Posted on Mon Feb 09 2015
I like the simplicity in the recipes by you Chef. Thank you!?
Reply 0 - Replies
vidhi gandhi Posted on Tue Sep 23 2014
Thank you for sharing this nice recipe :)?
Reply 0 - Replies