Cheese lings are light brown, crispy fried, bite-size biscuits made of flour, mixed with ...
Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavor...
Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack ...
This is a south Indian tiffin recipe served for breakfast and it is easy, healthy and ins...
Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...
This is a delicious snack recipe, plantain are rich in fiber which can lower your choles...
Paneer pasanda is a dish from the Mughlai cuisine served as a snack.
About Recipe
Panir pakodi, Paneer Cheese , Poneer chehna samuka |
|||||||||||||||||||||||||||||||||||||
|
Sanjay Singh Posted on Thu Jun 06 2013
it is paneer made from milk(by curdling milk using acidic agent like vinegar or lemon juice). Something similar can be made with tofu, but it won't taste like paneer.
Reply 0 - Repliessean wilson Posted on Thu Jun 06 2013
0:01 the texture looks appetizing :-) but i'm not a fan of tofu tho
Reply 0 - Repliesradika suman Posted on Fri Jun 07 2013
hi uncle... i tried so many recipes of yours..thanks for d easy recipes.. i'm newly married i don't know any cooking... i learnt many of the things from your site.. today i tried pav bhaji it comes with an osam tase.. thanks for the great re
Reply 0 - Replies
kanan1525 Posted on Thu Jun 06 2013
first la la la
Reply 0 - Replies