vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Paneer Paratha

Egg Burji

Egg Burji

Egg burji or Anda burji is a very common and liked dish made with egg. Eggs scrambled and...

Pinwheel Sandwich

Pinwheel Sandwich

Delicious and healthy sandwich to fulfill the day's nutrition requirement....

Cashew Nut Mutton Fry

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

MUMBAI CUTTING TEA

Mumbai Cutting Tea

The mumbai masala chai is quite strong tea and mainly cardamom, ginger goes in making th...

MIXED VEG CHEESY GARLIC TOAST

Mixed Veg Cheesy Garlic Toast

Mixed veg cheesy garlic toast is a crunch of the bread mixed with the pop of plenty of ga...

FALOODA

Falooda

Falooda, is a cold beverage popular in the Indian subcontinent. Traditionally it is made ...

Paneer Paratha Recipe, How To Make Paneer Paratha Recipe

Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickle. Punjabi cuisine is associated with food from the Punjab region of India and Pakistan.

About Recipe

How to make Paneer paratha

(97 ratings)
40 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Paneer paratha
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 2 persons
Published date : February 02, 2019


Ingredients used in Paneer paratha
• Amchur powder/ dry mango powder - 1/2 tea spoon.
• Curry leaves (chopped) - 1 springs.
• Salt - as required.
• Green chillies (chopped) - 5 numbers.
• Wheat flour - 1 cup.
• Paneer (grated) - 1 cup.
Method:
  • In a bowl, add wheat flour, salt and make it to the soft dough by adding water in small quantities.
  • Then pour 1 tablespoon of oil, knead the dough for 15 minutes.
  • Take grated paneer, green chillies, salt, curry leaves, amchur powder mix well and make into balls.
  • Now take the soft dough, divide into small dumplings, flatten it.
  • Later stuff the paneer mixture in middle and seal it and make roll into round shape like paratha, roti and cook on tawa both the side.
  • Cook this parathas by applying butter on both sides or can cook it like dry paratha can applying butter on top before serving.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

manjusharron Posted on Thu Jul 19 2012

chef khaman with exact measurements plzzzzzzzzzzzzzzzzzzzzzzzzzzzz

Reply 0 - Replies
profile image

UMWrs Posted on Thu Jul 19 2012

I know it from word processors: using text blocks. Now we see film-blocks being used. I thought so before (frying onions, adding curry leaves etc.), but with this now I see it clearly. I can understand the wish to rationalize. But in some parts it&#3

Reply 0 - Replies
profile image

gloorbit Posted on Thu Jul 19 2012

VaChef, I apologize for all the anal retentive people that forced this redo video over nail polish. Shame. Here's what happens when you hold in your farts–you expel shitty ideas.

Reply 0 - Replies
profile image

Cherita Md Posted on Thu Jul 19 2012

What's with the nail polish? Was it from a video that was posted but removed?

Reply 0 - Replies
profile image

VahChef Posted on Thu Jul 19 2012

hhhahahahaaa lazy chef

Reply 0 - Replies
profile image

VahChef Posted on Thu Jul 19 2012

oh mah i was that Anal retentive

Reply 0 - Replies
profile image

manjusharron Posted on Thu Jul 19 2012

vahchef dont fool people plz both the pranthas are same u only showed 2 different fillings to increase the number of videos thats all

Reply 0 - Replies
profile image

Sig Linde Posted on Thu Jul 19 2012

i liked the nailpolish

Reply 0 - Replies
profile image

VahChef Posted on Thu Jul 19 2012

super

Reply 0 - Replies
profile image

BlowDevilUp Posted on Thu Jul 19 2012

Funny stuff my man. And very good food.

Reply 0 - Replies
profile image

bestiaccia Posted on Thu Jul 19 2012

^o^

Reply 0 - Replies
profile image

Cena Jeff Posted on Thu Jul 19 2012

Thankx a lot.... i always wanted to make this.......

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter