PANEER AUR KABOOLI SHEEKH

Prep time : 15 mins

Cook time : 60 mins

Total time : 60 mins

Author :Vahchef

Main Ingredient : Paneer/Cheese

(59 ratings)

0 reviews so far

Servings : 2 persons

Published date : January 30, 2019

Ingredients used in PANEER AUR KABOOLI SHEEKH

Method:

• Take a bowl add refined flour, yeast, sugar, warm water and leave it.
• In a hot pan add oil, chopped garlic, kalonji seeds, red chili flakes and switch off the flame.
• Now add salt, roasted garlic, yogurt in to the bowl and make it a dough.
• Keep the dough in refrigerator for 40minutes.
• In a mixie jar add soaked chana, paneer and crush it.
• Then transfer into a bowl and add corn meal, salt, red chili powder, garam masala, amchoor powder, chopped ginger, chopped garlic, mint leaves, chopped onions and mix it nicely.
• The mixture will go on to the chopsticks then arrange it in a tray.
• Keep this tray in oven and cook it on highest temperature around 230 degrees in oven
• After 30-40minutes take out the mixture from refrigerator and roll it.
• Then keep zaitun, red chili flakes, kalonji, garlic, oil and crystal salt.
• Rest is for 20minutes.
• After 20min keep this in tray.
• Then keep this in oven and cook it around 12minutes.
• After 12 minutes take out the kulcha on a chopping board and cut into pieces.
• Apply butter to the kebab then remove it from chopsticks and transfer into serving plate.

Now paneer aur kabooli sheekh is ready to serve.