It is a vegetarian fare from Banaras made with three main ingredients khoya, green peas a...

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

A whole leg of lamb is marinated with Indian flavors cover it with silver foil and cooked...

Prawns cooked in mustard oil and further simmered in curd is a Bengali influenced dish an...

Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The...

Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...

Palakchi Patal Bhaaji Recipe, How To Make Palakchi Patal Bhaaji Recipe

Name: Palakchi patal bhaaji
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 6

How to makePalakchi patal bhaaji?How to cookPalakchi patal bhaaji?Learn the recipePalakchi patal bhaajiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Palakchi patal bhaaji

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 6 persons
Published date : November 24, 2016

Ingredients used in Palakchi patal bhaaji
• Spinach washed & chopped - 1 bunch.
• Chana dal - 1/4 cup.
• Peanuts - to taste.
• Buttermilk - to taste.
• Gram flour - 1 tablespoons.
• Green chilies chopped finely - 2-3 numbers.
• Coconut (roasted & ground), - 2 tablespoons.
• Chopped coriander leaves - to taste.
• Salt & sugar - to taste.
• Ghee - 2-3 teaspoons.
• Cumin seeds - 1 teaspoons.
• Asafoetida - pinch.
Method:
Wash chana dal amp; peanuts. Boil dal, peanuts amp; spinach together. Mash it properly amp; add salt, sugar, chopped green chilies to it. Cook this mixture on a medium flame. Now mix besan with buttermilk amp; stir continuously. (1 tbspoon peanut powdercan also be added). Allow it to boil for sometime. Add roasted coconut amp; coriander leaves. After bhaaji is cooked properly, give tadka (tempering) Tempering: Heat some ghee, add asafoetida and cumin seeds. Pour this on the curry. Serve hot with Chapati or rice.