Palak Moong Dal Fry

Share
379 Ratings
121 Reviews
Print
Recipe By Vahchef
40 m
2 servings
29.6 Cals

Banana Blossom Usili

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cook...

Mayoni Kabab

Mayoni kebab is a prepared with mixed dals. Kebab, is a Middle Eastern, Eastern Mediterra...

Three Mix Dal

A very healthy dal with three kinds of dal’s with lots of proteins and vitamins. Best eat...

Tadka Dal With Capsicum Bell Pepper

Tadka Dal With Capsicum Bell Pepper is the most delicious and flavourful delicacy to have...

Tomato Pappu

Tomato Pappu is an integral dish of every day Andhra vegetarian food. This dish is very s...

Channa Sheerala Konkani

A traditional Maharashtrian/ Konkan dish made with ridge gourd and channa dal cooked in s...

Palak Moong Dal Fry Recipe, Palak sukhi sabji, How To Make Palak Moong Dal Fry Recipe

Name: Palak Moong Dal Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. Today we will make Moon dal with Spinach. Moong Dal with Spinach is a very nutritious and healthy recipe.

About Recipe

Bachchali koora vepudu, Pasalai keerai varuval, Palang sag Bhaja

How to make Palak Moong Dal Fry

(379 ratings)

121 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : March 01, 2019

Ingredients used in Palak Moong Dal Fry
• Ginger garlic paste - 1/2 tea spoon.
• Oil - 1 tablespoon.
• Garlic - 6 number.
• Turmeric - pinch.
• Onion - number.
• Salt - to taste.
• Green chili, sliced - 4 number.
• Split moong dal - 1/2 cup.
• Spinach - 3 bunch.
• Urad dal - 1 tablespoon.
• Curry leaves - 1 spring.
Method:
Heat the oil in a deep non-stick pan and add the urad dal, garlic, green chillies, onion and sauté on a medium flame for 1 minute. Add moong dal and sauté on a medium flame. Then add ginger garlic paste, turmeric powder, curry leaves, chopped spinach and cook it till oozes out of the gravy. Serve it with hot