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Paneer is the most common South Asian and Persian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The texture of paneer is very similar to that of Greek feta which is also strained and squeezed the same way
Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection. Nothing less is acceptable and easily written off as not to the mark.
Eggs are the most cheaply available foods which are also a fast to cook dish. Eggs are naturally produced food containing many essential nutrients in a balanced diet for adults and children.
Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.
Charga in pashtun is chicken and this dish influenced by streets of Pakistan and Punjab....
Katlama is a typical traditional Lahori snack usually available in festival season. Katlama topped with Basin....
Ghee is clarified butter. Used mostly in Indian cuisine, ghee has a high smoking point and toasted flavor....
chicken Chana masala also known as chole masala or channa (plural) is a popular Punjabi dish in Pakistani....
Sheermal is a mildly sweet, saffron flavoured naan popular in the Indo Pak sub continent. ...
How to makeHow to debone chicken?How to cookHow to debone chicken?Learn the recipeHow to debone chickenby vahchef.For all recipes...
How to makeHow to undress a Chicken?How to cookHow to undress a Chicken?Learn the recipeHow to undress a Chickenby vahchef.For al...
This is a Pakistani dish, Alamgiri Murg is a mild flavor curry, chicken cooked with yogurt and coarse spices, served with Naan K...
Bun Kebab is a Pakistani sandwich, originating from Karachi. It is usually found in roadside stalls and in restaurants all across ...
The preparation of Shirmal is similar to that of the Indian ‘Rotis’, but the difference is the addition of yeast in it. Learn the ...
Nankhatai are shortbread biscuits popular in India and Pakistan. Learn the recipe of Nan Khatai by vahchef....
A perfect recipe for Spicy Chicken Charga. Whole Chicken marinated in spicy spices and herbs, lemon juice and fry....
Chinese rice meatballs is one of those authentically Chinese dishes, Rice meatballs is a popular dish from the Chinese cuisine and...
Sindhi biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, i...
The delicate and healthier dish with excellent flavors of spices is unique option of rice to try once in a while....
How to makeRooh Afza ?How to cookRooh Afza ?Learn the recipeRooh Afza by vahchef.For all recipes visit vahrehvah.com...
Chicken roasted by using steaming method is always a much better option to remain intact the each flavor of chicken juices within ...
Adrak Lassi is an easy and traditional recipe to prepare at home. It provides you with an awesome taste....
Firni is a creamy-smooth rice and milk sweet dish filled with almonds, pistachio, saffron and rose water to enhance its taste and ...