Orange Plum Cake

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48 Ratings
5 Reviews
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Recipe By Vahchef
30 m
4 servings
353 Cals

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Orange Plum Cake Recipe, How To Make Orange Plum Cake Recipe

Name: Orange Plum Cake
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Orange plum cake is delicious without the frosting. Orange zest and orange juice enhances flavour of plum cake.

About Recipe

How to make Orange Plum Cake

(48 ratings)

5 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : October 13, 2018

Ingredients used in Orange Plum Cake
• All purpose flour - 1 cup.
• Cashew nuts - 10-12 numbers.
• Raisins - 10-12 numbers.
• Almonds - 10-12 numbers.
• Red and green tutti fruit - 1 tablespoons.
• Cherries - 1 tablespoons.
• Baking powder - 3/4 teaspoons.
• Sugar powder or brown sugar - 1 cup.
• Orange zest - 1/4 teaspoons.
• Orange juice - 1 cup.
• Vanilla essence - 1 teaspoons.
• Oil - 1/2 cup.
• Egg - 3 numbers.
Method:
In all purpose flour bowl, add chopped cashew nuts, raisins, chopped almonds, red and green tutti frutti, cherries and slightly mix. To it add baking powder mix it and keep aside. Take a bowl, add egg and whisk it nicely, add sugar powder and whisk it. Add orange zest, orange juice, vanilla essence and whisk it. Add above mixed all purpose flour mixture and mix it with a spatula. At last, add oil and mix it in one direction. Grease baking tray, later dust some flour and pour the above mixture. Put the oven bake at 180 C for 20-25 minutes. Rest it, and de-mould cut into a piece. Now orange plum cake is ready to serve.

Amit Posted on Mon Dec 19 2016

Hi, loved this recipe. I want to try this.A couple of questions - In the video you said 2 cups of all purpose flour (@ around 45 sec) and 1 cup of oil, but the description states 1 cup of purpose flour and 1/2 cup of oil. Can you please let me correc

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