vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Onions In Tamarind Curry Sauce

SOYA BAINGAN KOOTU

Soya Baingan Kootu

It is a semi-solid recipe and vegetable added with lentils which form a tasty dish. ...

POKED BOTTLE GOURD IN TANGY GRAVY

Poked Bottle Gourd In Tangy Gravy

This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

MUSHROOM CALDEEN

Mushroom Caldeen

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

Channa Cabbage

Channa Cabbage

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

Saag Paneer with Sour Greens - Gongura Paneer Curry

Saag Paneer With Sour Greens - Gongura Paneer Curry

Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in I...

Handi Sabzi

Handi Sabzi

Handi Sabzi tastes amazingly delicious and pairs as an excellent combination to serve wit...

Onions In Tamarind Curry Sauce Recipe, ?Tameta Sabji, How To Make Onions In Tamarind Curry Sauce Recipe

Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries.

About Recipe

Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari

How to make Onions in Tamarind Curry sauce

(11 ratings)
17 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Onions in Tamarind Curry sauce
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 4 persons
Published date : February 13, 2019


Ingredients used in Onions in Tamarind Curry sauce
• Coriander powder - 1 tablespoon.
• Chili powder - 1 tablespoon.
• Salt - to taste.
• Turmeric powder - pinch.
• Garlic - 6 clove.
• Chana dal - 1 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Red chilies - 6 numbers.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Baby onions (peeled) - 500 grams.
• Cumin powder - 1 tea spoon.
• Tamarind juice - 1/2 cup.
• Tomato paste - 2 tablespoons.
Method:
  • Heat oil in a pan, add red chilies, mustard seeds, when mustard seeds is splutter, add cumin seeds, fenugreek seeds, chana dal and saute it.
  • Once chana daal is change the colour, add garlic (crushed or directly), curry leaves, turmeric powder and baby onions, salt, chili powder, coriander powder, cumin powder, tamarind juice, tomato paste, mix it and let it cook with closed lid for 30 minutes on a slow flame.
  • Then serve this with rice.





Cooking with images Tamoto Rassa , Tomatoes rasdar, Tomaato Hannu saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Neththra'sVision Posted on Thu Jul 04 2013

I love this perl onion, I love this tamarind curry sauce. And your dance is super, Im going to make this and eat with idiyappam. Thank you so much chef Sanjay Thumma.

Reply 0 - Replies
profile image

lookoutism Wan Posted on Thu Jul 04 2013

he he he I love your neck dance Chef.Keep more dancing and cooking and we will keep on coming back to your chanel.

Reply 0 - Replies
profile image

peyo001 Posted on Thu Jul 04 2013

Chef, what onions do you use? Here I can buy 5 types of onions; the normal yellow ones, the white one, the very very purple ones. shallots and spring onions, but I can never find the slightly purple onions that you use??

Reply 0 - Replies
profile image

Panda Pancake Posted on Thu Jul 04 2013

There's a purple variety of spring onion, I think he used that one.

Reply 0 - Replies
profile image

Tropically Happy! Posted on Thu Jul 04 2013

At the very end, when the dish was done you had a measured amount of powder that you were going to pour in(?)......was that garam masala?

Reply 0 - Replies
profile image

vinod03 Posted on Fri Jul 05 2013

I never imagined there could be so may varieties of dishes ..... yummyy

Reply 0 - Replies
profile image

Sachin Misra Posted on Fri Jul 05 2013

..you can go ahead and use the " very very purple ones". Im pretty certain that they are the closest in terms of flavor....

Reply 0 - Replies
profile image

Sachin Misra Posted on Fri Jul 05 2013

dude not only you are an amazing chef.............you are super entertaining as well........CARRY ON

Reply 0 - Replies
profile image

tonewife Posted on Fri Jul 05 2013

i need more dancing. brilliant.

Reply 0 - Replies
profile image

Ram205000 Posted on Fri Jul 05 2013

chef you are rocking in dance also..ha ha

Reply 0 - Replies
profile image

Amit Ganguly Posted on Fri Jul 05 2013

need to talk to you sir....can you please provide me your number, where I can call .... my email id is - mail_amit909@yahoo.co.in

Reply 0 - Replies
profile image

GRUBDUDE Posted on Fri Jul 05 2013

Dude, this is awesome. I LOVE THE BABY RED ONIONS!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter