Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an...
Masoor Dal Makhani is a dish from Punjab. Lentils are an essential food group rich in pro...
Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...
Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...
How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...
Bottle gourd cooked with sesame seeds and coconut powder rich in Iron....
Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries.
About Recipe
Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari |
|||||||||||||||||||||||||||||||||||||||||||||
|
lookoutism Wan Posted on Thu Jul 04 2013
he he he I love your neck dance Chef.Keep more dancing and cooking and we will keep on coming back to your chanel.
Reply 0 - Repliespeyo001 Posted on Thu Jul 04 2013
Chef, what onions do you use? Here I can buy 5 types of onions; the normal yellow ones, the white one, the very very purple ones. shallots and spring onions, but I can never find the slightly purple onions that you use??
Reply 0 - RepliesPanda Pancake Posted on Thu Jul 04 2013
There's a purple variety of spring onion, I think he used that one.
Reply 0 - RepliesTropically Happy! Posted on Thu Jul 04 2013
At the very end, when the dish was done you had a measured amount of powder that you were going to pour in(?)......was that garam masala?
Reply 0 - Repliesvinod03 Posted on Fri Jul 05 2013
I never imagined there could be so may varieties of dishes ..... yummyy
Reply 0 - RepliesSachin Misra Posted on Fri Jul 05 2013
..you can go ahead and use the " very very purple ones". Im pretty certain that they are the closest in terms of flavor....
Reply 0 - RepliesSachin Misra Posted on Fri Jul 05 2013
dude not only you are an amazing chef.............you are super entertaining as well........CARRY ON
Reply 0 - RepliesAmit Ganguly Posted on Fri Jul 05 2013
need to talk to you sir....can you please provide me your number, where I can call .... my email id is - mail_amit909@yahoo.co.in
Reply 0 - RepliesGRUBDUDE Posted on Fri Jul 05 2013
Dude, this is awesome. I LOVE THE BABY RED ONIONS!
Reply 0 - Replies
Neththra'sVision Posted on Thu Jul 04 2013
I love this perl onion, I love this tamarind curry sauce. And your dance is super, Im going to make this and eat with idiyappam. Thank you so much chef Sanjay Thumma.
Reply 0 - Replies