This is an easy, quick and spicy prawns dry curry or fry goes good with rice and as a si...

This fiery dish from Goa (in coastal western India) is almost like a pickle! Do as the Go...

CLUSTER BEANS PRAWNS FRY :An Indian style simple and easy to prepare fry with Cluster Bea...

Kerala style fish fry is a quick and easy recipe which goes well with both rice and roti....

A dry prawn with tomato masala is made dry prawns cooked with ridge gourd in a flavourful...

Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, ar...

Olive Oil And Dill Leaf Pomfret Fry Recipe, How To Make Olive Oil And Dill Leaf Pomfret Fry Recipe

Name: Olive oil and Dill Leaf Pomfret Fry
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Pomfret fish is marinated with indian spices and dill leaves and shallow fried. Fish is important source of protein and other nutrients.

About Recipe

How to make Olive oil and Dill Leaf Pomfret Fry

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 4 persons
Published date : February 27, 2019

Ingredients used in Olive oil and Dill Leaf Pomfret Fry
• Pomfret fish - 1 numbers.
• Garlic - 8-10 numbers.
• Salt - to taste.
• Dill leaves - 1 bunch.
• Pepper powder - 1/2 tea spoon.
• Lime juice - 1 tablespoon.
• Olive oil - 2-3 teaspoons.
• Onion (garnish) - 2 slice.
Method:
Clean the pomfret fish and give gashes like as shown in video. For dressing: Chop the garlic, add salt, dill leaves and chop it or blend it. Add pepper powder, lime juice and mix it. To it add olive oil and mix it and spread mixture in gashes and belly of the pomfret fish. Heat olive oil in a pan and place the stuffed pomfret fish and cook it on both sides nicely. Garnish with onion and lime juice. Now ready to serve Olive oil and Dill Leaf Pomfret Fry.