This is Spanish tapas. This prawns pil pil is a famous tapas of prawns served in a hot, s...

This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...

Endu Chapala Mukkala pulusu is a traditional south Indian recipe can be prepared with any...

This is one way took fish cooking in a healthy way. You can always opt to use fish fillet...

Drumstick leaves used in any type of curry or stir-fries remarkably makes a tremendous di...

Prawn fry is considered to be the signature dish of Kerala. Fresh prawns fried till crisp...

Olive Oil And Dill Leaf Pomfret Fry Recipe, How To Make Olive Oil And Dill Leaf Pomfret Fry Recipe

Name: Olive oil and Dill Leaf Pomfret Fry
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Pomfret fish is marinated with indian spices and dill leaves and shallow fried. Fish is important source of protein and other nutrients.

About Recipe

How to make Olive oil and Dill Leaf Pomfret Fry

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 4 persons
Published date : February 27, 2019

Ingredients used in Olive oil and Dill Leaf Pomfret Fry
• Pomfret fish - 1 numbers.
• Garlic - 8-10 numbers.
• Salt - to taste.
• Dill leaves - 1 bunch.
• Pepper powder - 1/2 tea spoon.
• Lime juice - 1 tablespoon.
• Olive oil - 2-3 teaspoons.
• Onion (garnish) - 2 slice.
Method:
Clean the pomfret fish and give gashes like as shown in video. For dressing: Chop the garlic, add salt, dill leaves and chop it or blend it. Add pepper powder, lime juice and mix it. To it add olive oil and mix it and spread mixture in gashes and belly of the pomfret fish. Heat olive oil in a pan and place the stuffed pomfret fish and cook it on both sides nicely. Garnish with onion and lime juice. Now ready to serve Olive oil and Dill Leaf Pomfret Fry.