vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oil Free Bottle Gourd Lentils Powder Curry

KOLAMBI CHI KAVALN - Maharashtrian Prawn Curry

Kolambi Chi Kavaln - Maharashtrian Prawn Curry

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

PANEER WITH BRINJALS ROLLS.

Paneer With Brinjals Rolls.

Brinjal rolled up with some paneer stuffing and cooked in tangy tomato gravy with the tou...

pepper chicken chettinad

Pepper Chicken Chettinad

Chicken chettinad recipe cooked in spicy chettinad style. Chettinad pepper chicken is a d...

KALMI KEBAB

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

SAAG COOKING GREENS

Saag Cooking Greens

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

SAMBA RICE AND VENDAKAI THYIR PACHADI

Samba Rice And Vendakai Thyir Pachadi

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Oil Free Bottle Gourd Lentils Powder Curry Recipe, How To Make Oil Free Bottle Gourd Lentils Powder Curry Recipe

Oil Free Bottle Gourd Lentils Powder Curry is a recipe which is common at many north Indian households.

About Recipe

How to make Oil Free Bottle Gourd Lentils Powder Curry

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Oil Free Bottle Gourd Lentils Powder Curry
Author : Vahchef
Main Ingredient : Broad Beans
Servings : 2 persons
Published date : March 23, 2019


Ingredients used in Oil Free Bottle Gourd Lentils Powder Curry
• Masoor dal - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Moong dal - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Dry red chilies - 3 numbers.
• Garlic - 5 cloves.
• Curry leaves - 1 spring.
• Onion (chopped) - 1 number.
• Broad beans - 1 cup.
• Bottle gourd - 1/2 number.
• Turmeric powder - 1 tea spoon.
• Hing - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Water - as required.
• Jaggery - 1 tea spoon.
• Salt - to taste.
Method:
  • In a blender add masoor dal, chana dal, moong dal and make a fine powder and keep aside.
  • Take a pan and add cumin seeds, dry red chilies, garlic, curry leaves, onion, broad beans and cook it well.
  • Now add turmeric powder, hing, coriander powder, cumin powder, water, salt, jaggery and cook it well.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter