Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Oats
(9 ratings)
54 reviews so far
Servings : 2 persons
Published date : February 01, 2019
| • Wheat flour - 2 cups. | |
| • Oats - 1 cup. | |
| • Curry leaves - 1 spring. | |
| • Coriander leaves - 1 spring. | |
| • Turmeric powder - 1 pinch. | |
| • Coriander powder - half tea spoon. | |
| • Red chili powder - to taste. | |
| • Dry mango powder - half tea spoon. | |
| • Salt - to taste. | |
| • Oil or butter - to fry. | |
| • Water - as required. |
Serve hot with curd and pickle.
Quinoa replaces basmati rice in this fragrant. The chicken pulav with quinoa is very de...
This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny i...
Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in ta...
Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long,...
This pulao is a visual delight with lightly browned cashew nuts. Moti pulao is truly a de...
Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...
Paratha, a stuffed Indian Bread which is so delicious and generally served as main dishes in most of the Indian Restaurants.
Oats Masala Parathas makes an ideal choice for breakfast, lunch or dinner. Its prepared with spicy mixture of oats stuffed in the wheat flour dough. This is definitely a delicacy, when served as it is or with any pickle.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||
Raj Darshan Posted on Thu Jul 19 2012
not completed without your ending and words of taste. hope this doesn't happens again chef. but i love the way you cook chef.keep up the good work
Reply 0 - Replies
Xavier Paquin Posted on Thu Jul 19 2012
oats and spices, weird mix to my canadian eyes, I'd like to try it
Reply 0 - Replies
no2religions Posted on Thu Jul 19 2012
It might be strange, but I like to eat paratha with with scrambled eggs and coriander leaves! lol... silly canadians! :)
Reply 0 - Replies
simplyalif Posted on Thu Jul 19 2012
so many memories when my mum and nan used to make this
Reply 0 - Replies
bizcut Posted on Thu Jul 19 2012
great video that looks tasty, gonna have to ask my mom to make it xD
Reply 0 - Replies
manjusharron Posted on Thu Jul 19 2012
we cants see whether it is paneer or oats prantha both r same in plate bcoz it is only one prantha showed in 2 videos named oats/paneer prantha chef making fun....lazy man
Reply 0 - Replies
gariyas Posted on Thu Jul 19 2012
Looks good. But your Ayurveda doctor relatives, if they were familar with Caraka, would say use barley or coix lacryma-jobi. :)
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Simran R Posted on Thu Jul 19 2012
Being a punjabi, i can assure you that we use A LOT of butter in the parathas lol missed your jokes today, chef!
Reply 0 - Replies