vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oats Laddu

Oats Laddu
Pesarattu Green gram dosa

Pesarattu Green Gram Dosa

Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara...

Pumpkin And Tomato Chutney

Pumpkin And Tomato Chutney

Pumpkin And Tomato Chutney is sweet, savoury and nicely spiced. It is famous in south Ind...

KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR

Kadai Masala Vegetable With Makhani Flavour

A mixed vegetable curry is a perfect combo for complete day nutrients. It can be enjoyed ...

ONION PARATHA

Onion Paratha

Onion parata is delicious and very popular North Indian breakfast dish. ...

Satay Sauce

Satay Sauce

This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful. ...

OATS CONGEE WITH PANEER

Oats Congee With Paneer

Oat Congee with paneer is got subtle flavors from some of the best herbs and spices to ma...

Oats Laddu Recipe, How To Make Oats Laddu Recipe

This is a simple healthy sweet recipe which can be made in any festival, occasion.

About Recipe

How to make Oats Laddu

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Oats Laddu
Author : Vahchef
Main Ingredient : Oats
Servings : 10 persons
Published date : November 28, 2016


Ingredients used in Oats Laddu
• Oats flour - 1 cup.
• Powdered sugar - 1 cup.
• Ghee - half cup.
• Cardamom powder - 1 tea spoon.
• Sliced cashews - 1 tablespoon.
Method:

Dry roast the oats flour in medium heat until it changes color to light brown. Transfer the flour into different vessel and let it cool for few minutes. Now add powdered sugar, cardamom powder and mix well. Fry the sliced cashews in ghee and add it to the above mixture. Add Ghee in small portions until you are able to make small laddus.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter