Classic, fluffy naan bread is a staple of Indian cuisine made with all-purpose flour and ...

Jaggery, often called medicinal sugar, is loaded with iron and essential minerals like ma...

The uniquely refreshing combination of saltiness and sweetness in this fresh lime soda th...

Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they ...

Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

Moong Dal Vadiyalu are made with soaked and moong dal. It is also called as Moong dal ba...

Oats And Dates Bar Recipe, jaee Meetha , How To Make Oats And Dates Bar Recipe

Name: Oats and Dates Bar
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

These kids special healthier and delicious bar are perfect for school snacks boxes.

About Recipe

Yavalu ragulu methai, Kaadaikkanni inippu, Joi job Misti

(89 ratings)

2 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 4 persons
Published date : February 21, 2019

Ingredients used in Oats and Dates Bar
• Butter - 1/2 cup.
• Dates - 1/2 cup.
• Brown sugar - 1 cup.
• Vanilla essence - 1/2 tea spoon.
• Lemon zest - 1 pinch.
• All purpose flour - 1 cup.
• Oats - 3/4 cup.
• Cashew nut(slightly crushed) - 1/2 cup.
• Salt - 1 pinch.
Method:
Heat little butter in a pan, add dates, brown sugar, vanilla essence, lemon zest, saute it and cook until it is nice and soft, later switch off flame. Take a bowl, add all purpose flour, oats, ¾ cup brown sugar, cashew nut, salt and mix nicely. Add ½ cup butter and mix it again and transfer into greased baking tray and press it with hand as a layer. Spread dates mixture with spoon as second layer. On it spread oats mixture as a last layer and bake it at 180ºC 15 to 20 minutes until it is slightly coloured. Rest it for some time and cut into pieces. Now oats and dates bar is ready to serve.