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Gavvalu is a unique snack native to the region of Andhra. Gavvalu in Telugu means Shells, as they resemble the shape of shells, this snack got its name as Gavvalu.
There are both savory and sweet versions of gavvalu and this post is about the savory one.The particular shape is attained using a special gadget called gavvalu chekka or gavvalu peeta. It is a wooden board with ridges that comes different sizes.
About Recipe
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Poonam Goswami Posted on Tue May 17 2016
Can we bake it instead of deep frying. . If yes temp and time plz.? . ?????
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Remya Unnikrishnan Posted on Tue Oct 13 2015
I tried these. They had a nice texture and a very good flavour. But i felt that they were a bit oily though i had made the dough stiff. is there any way to reduce the absorption of oil??
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