vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Nuvvula Laddu

JANMASTAMI POHA PRASADAM

Janmastami Poha Prasadam

Janmastami poha prasadam with flattened rice is offered to Lord Krishna idol as naivedya...

Potato - Aloo Lajawab

Potato - Aloo Lajawab

Aloo Lajawab is a delicious Indian recipe served as a Starter. ...

Kheema Pudding

Kheema Pudding

This is one of the popular snack. It is a baked dish made with cooked keema and spices. I...

QASAR E QUBOOLI

Qasar E Qubooli

This is a vegetarian recipe where rice along with chana dal is stuffed in pumpkin and ste...

PUMPKIN MUFFIN

Pumpkin Muffin

These deliciously moist pumpkin muffins are made with Pure Pumpkin, it is a super food an...

Horlicks Oats Porridge with Pomegranate

Horlicks Oats Porridge With Pomegranate

Super delicious Oats Porridge with the added goodness of pomegranate will be a big hit wi...

Nuvvula Laddu Recipe, How To Make Nuvvula Laddu Recipe

Nuvvula Laddu recipe or Nuvvula Unda is an easy to make sweet recipe using sesame seeds and jaggery(gud). This is very tasty and simple to prepare. In this laddu sesame seeds contain calcium and jaggery contains iron. Beside being tasty, it also helps arthritis people.

About Recipe

How to make NUVVULA LADDU

(109 ratings)
15 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
NUVVULA LADDU
Author : Vahchef
Main Ingredient : sesame seed
Servings : 2 persons
Published date : December 31, 2018


Ingredients used in NUVVULA LADDU
• Jaggery - 1 cup.
• Sesame seeds - 1 cup.
Method:
  • Cut jaggery into small pieces and melt it with some water in a aluminium vessel.
  • After it melts completely strain it and again boil it for few minutes.
  • Let it boil till it becomes thick and gets one string consistency.
  • In the meanwhile dry roast sesame seeds on a slow flame and keep it aside.
  • Now mix the sesame seeds in the jaggery.
  • Mix thoroughly and take out in a plate.
  • Dip your hand in water and start making ladoo’s.
  • Prepare all the ladoo’s in the same way and enjoy them for a long period of time.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sai Kiran Posted on Sat Jul 30 2022

Nowadays we don't have time to prepare ourselves at home but here Nuvvula laddu (Sesame seeds laddu) making process is literally awesome, I would like to try it in my home. what if I can't; No, I will make it. otherwise, i will order Sesame Laddu (N

Reply 0 - Replies
profile image

Mrs.Vahchef Posted on Thu Feb 12 2015

Reply 0 - Replies
profile image

queen bee Posted on Thu Feb 12 2015

That looks awesome.?

Reply 0 - Replies
profile image

MrChefRahman Posted on Sat Feb 14 2015

Great stuff .Hello I'm a British born chef my parents are from bangladesh.Have a look at my recipe's and maybe we can do some work together to help keep our cooking traditions alive?

Reply 0 - Replies
profile image

Arrefeena Posted on Mon Feb 16 2015

why is it reuploaded again??

Reply 0 - Replies
profile image

Ta Posted on Sun May 24 2015

Thank you so much, I made it and it went really well.It is such a easy way you taught us. ?

Reply 0 - Replies
profile image

Ta Posted on Sun May 24 2015

Could you also teach us puffed rice and Peanut laddu as well please??

Reply 0 - Replies
profile image

Kasyap K S Posted on Mon Sep 28 2015

Thanks for the detailed and simple explanation..?

Reply 0 - Replies
profile image

shreedevi rajan Posted on Thu Oct 01 2015

How much water to add?????

Reply 0 - Replies
profile image

Satinder Kaur Posted on Thu Oct 08 2015

Hi how much water goes in to melt jaggery..?

Reply 0 - Replies
profile image

KULBIR SINGH Posted on Mon Jan 11 2016

matter methi malai?

Reply 0 - Replies
profile image

Nishath Anjum Posted on Sun Jan 31 2016

Superb ragini g?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter