Nut Cake Biscotti

Share
4 Ratings
21 Reviews
Print
Recipe By Vahchef
50 m
4 servings
353 Cals

Dosa Curry Sandwich

Paneer sandwich Dosa is a healthy Indian breakfast recipe with a delicious filling made f...

Dry Fruit Stuffed Okra

Bhindi or okra is a delicious main course vegetable dish filled dry fruit and can be serv...

Pearl Spot - Karimeen Fry Kerala Style

Pearl Spot -- Karimeen fry is a sought after delicacy in Kerala. The pearl spot fish is m...

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

Spicy Crumb Fried Beans

Spicy crumb fried beans is a brilliant way of making spicy batter coated fried beans in a...

Boondi

It is a fried snack that can be prepared in two different flavors sweet and salty (khara...

Nut Cake Biscotti Recipe, How To Make Nut Cake Biscotti Recipe

Name: Nut Cake biscotti
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4

Biscotti, more correctly known as biscotti di Prato, also known as cantuccini, are twice-baked biscuits. It's very delicious to have it as a snack at anytime.

About Recipe

How to make Nut Cake biscotti

(4 ratings)

21 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : February 28, 2019

Ingredients used in Nut Cake biscotti
• All purpose flour (maida) - 175 grams.
• Cashew nuts - 50 grams.
• Pistachio - 50 grams.
• Almond - 50 grams.
• Lemon rind - 1 no.
• Corn meal - 50 grams.
• Baking powder - 1 & half tea spoon.
• Baking soda - half tea spoon.
• Salt - pinch.
• Curry powder - 1 tea spoon.
• Butter - 50 grams.
• Sugar powder - 115 grams.
• Almond essence - (2-3) drops.
• Egg - 1 no.
Method:
Take a bowl, add all purpose flour, curry powder, salt, baking soda, baking powder, corn meal, lemon rind, almond, pistachio, cashew nuts, whisk it well. Take another bowl, add butter, sugar powder cream it and add almond essence, egg, mix it to a creamy consistency. Then add the all-purpose flour mixture, mix it to a dough like hearth loaf transfer it into the baking tray. Bake them at 160^oc for 30 minutes. Then cut them into thin slices and again bake them at 160^oc for 10 minutes.

Amazing Riyaz Posted on Thu Jun 20 2013

Awesome and super tasty and first to comment.

Reply 0 - Replies

jkesar13 Posted on Thu Jun 20 2013

Chef it's biscotti

SouthernSky Posted on Thu Jun 20 2013

please make awesome and healthy oatmeal cookies

Deepthi Vinayak Posted on Thu Jun 20 2013

It s lemon zest

Girl In Trouble Posted on Thu Jun 20 2013

I went looking for biscotti in the shop just a few days ago, you are right they are expensive. Very surprised you added gram masala.

Shining Waters Posted on Fri Jun 21 2013

Chef, You are awesome. However, the pronunciation is "fantastic", not "funtastic"! Can you please give temperatures in Fahrenheit also? I am in Canada.