vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Nimbu Paani

Nimbu Paani
Bomblachi Kalvan - Bombay Duck Fish

Bomblachi Kalvan - Bombay Duck Fish

Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. ...

ANDE KA CURRY

Ande Ka Curry

This is north Indian style delicious spicy e??gg curry. It is served with roti and rice. ...

OATS UTHAPPAM - HORLICKS OATS

Oats Uthappam - Horlicks Oats

This is a south Indian tiffin recipe served for breakfast and it is easy, healthy and ins...

DALIMBI BHAT

Dalimbi Bhat

Dalimbi bhat is a very delicious pulao made with field beans and is a traditional Maharas...

SABUDANA/ SAGO KHICHDI

Sabudana/ Sago Khichdi

Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spic...

Papaya Payasam

Papaya Payasam

Papaya Payasam is a rich delicious dessert made with raw papaya quite famous in Kerala. T...

Nimbu Paani Recipe, How To Make Nimbu Paani Recipe

Nimbu Paani is a type of traditional limeade or lemonade from North India. Alternative names include shikanji, shikanjbi and shikanjbeen.

Nimbu Paani is refreshing, hydrating and gives instant energy.

About Recipe

How to make Nimbu Paani

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Nimbu Paani
Author : Vahchef
Main Ingredient : lemon
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Nimbu Paani
• Water - 8 cups.
• Lemon - 4 numbers.
• Honey - 1/3 cup.
• Dates - 10 numbers.
Method:
  • Take the lemon and cut them in halves, remove the zest from 6 of the halves and squeeze out the juice. Slice the remaining lemons into thin rounds.
  • Place the water and the dates in a sauce pan and gently boil it for about ten minutes. Add the zest and boil for another 2-3 minutes.
  • Remove the pan from heat. Stir in the honey, lemon juice and lemon slices and set aside. Loosely cover for about 8-12 hours.
  • Then strain it through a muslin lined sieve or strainer.

Serve it chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter