Ridge gourd chutney is a healthy, tasty side dish for idli and dosa....

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a...

Chutney made from raw papaya in south Indian style is one of the most had recipes....

Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Ker...

Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

Nepali Shirmp Achaar Recipe, How To Make Nepali Shirmp Achaar Recipe

Name: NEPALI SHIRMP ACHAAR
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2

It is a dry achaar, that is hot and spicy. Goes well with plain rice and some dry curry.

About Recipe

How to make NEPALI SHIRMP ACHAAR

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 2 persons
Published date : November 09, 2016

Ingredients used in NEPALI SHIRMP ACHAAR
• Salt - to taste.
• Sliced onion - 3 big.
• Red dried chillies - 1 bunch.
• Dried shrimp - 300 grams.
• Crushed ginger - 3 tablespoons.
• Crushed garlic - 4 tablespoons.
• Oil - as required.
• Soya sauce - 1 tea spoon.
• Chillie powder - 1 tea spoon.
• Ajino moto - 1 tea spoon.
Method:
Wash the dried shrimp in warm water and remove impurities. Crush it a little along with the red dried chillies. Put oil in a pan and fry it till the shrimp is crunchy, and keep aside. Now in the same pan put a little oil and fry the sliced onion till it is caramel in color. Dont let it burn. Take it out of the pan and keep it aside. Now again put a little oil and then fry the crushed ginger and garlic, till the garlic is cooked and then add all the fried ingredients into it. Then add a little soya sauce, salt, chilli powder, and ajino moto. Now turn off the stove. Let it cool down and them put it in a jar. Since all the ingredients are fried, you can keep this achar for quite sometime and relish it with plain rice, or even roti.