vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Soup

Mutton Soup
Mince Meat and Beans Masala

Mince Meat And Beans Masala

Beans Keema  is very popular in South India, it is prepared regularly in Hyderabad, Clust...

Kheema Pav

Kheema Pav

Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it i...

Achari Mutton

Achari Mutton

Achari Mutton tastes great with its unique flavor which can be served with both roti or h...

Mutton Stew

Mutton Stew

Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and r...

Mutton sambhar

Mutton Sambhar

Mutton Sambar is a delicious Indian recipe served as a Curries. ...

Crispy Mutton

Crispy Mutton

Crispy mutton is a delicious Indian recipe served as a starter for non-veg and fried food...

Mutton Soup Recipe, How To Make Mutton Soup Recipe

Mutton Paya Soup is a soup or stew made from the legs of lamb which are also called as lamb trotters and this is a very healthy soup recipe.

About Recipe

How to make Mutton Soup

(9 ratings)
4 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Mutton Soup
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 24, 2016


Ingredients used in Mutton Soup
• Gingelly oil (optional) - 1 tablespoons.
• Cumin seeds - 1 tablespoons.
• Pepper corns - to taste.
• Garlic - 6 - 7 clove.
• Tomotao - 1 numbers.
• Onion (chopped) - 1 numbers.
• Mutton - 200 grams.
• Green chillies - 2 numbers.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
Method:
  • Grind onion, garlic, pepper, cumin in a blender.
  • Clean the mutton.
  • In a pressure cooker, add mutton, grounded paste, tomato, green chillies, and salt.
  • Wait till 2 - 3 whistles.
  • When the pressure is realeased, add gingelly oil(u can add any oil) and let it boil for few seconds.

Garnish it with Coriander leaves.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Dec 24 2011

Thank you for the recipe.... It wasn't just simple to make but quick as well and that is what i wanted. Many thanks again.

Reply 0 - Replies
profile image

vahuser Posted on Wed Dec 01 2010

Recipe works really nice.

Reply 0 - Replies
profile image

vahuser Posted on Mon Jun 28 2010

This recipe is good. But I sugest that instead grinding various ingredient, it should be used without grinding. Add a glass of yogurt to make it less spicy and more nourish.ingwaveform thanks yousuf

Reply 0 - Replies
profile image

vahuser Posted on Sun Apr 04 2010

Very nice and quick way to cook. But very spicy and hot. A perfect remedy for a cold/flu....My Boyfriend loves it. Many thanks for saving my relationship!!!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter