A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Quinoa replaces basmati rice in this fragrant. The chicken pulav with quinoa is very de...

Chicken Ghee Roast is a popular Mangalorean dish which uses spices and clarified butter t...

Incredibly simple, remarkably delicious--this is a dish that's elegant enough for enterta...

A typical mildly spiced Maharashtrian curry made with black eyes beans or lobia, potatoes...

These leaves have plenty of health benefits, are loaded with minerals and Vitamins, cont...

Mutton Papaya Curry Recipe, How To Make Mutton Papaya Curry Recipe

Name: Mutton Papaya Curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Delicious mutton curry with added goodness and flavors of raw papaya makes this recipe a must try.

About Recipe

How to make Mutton Papaya Curry

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : July 27, 2018

Ingredients used in Mutton Papaya Curry
• Mutton - 500 grams.
• Raw papaya (chopped) - 1 cup.
• Mustard oil - as required.
• Onion (chopped) - 2 number.
• Green chilies (chopped) - 2 number.
• Water - as required.
• Salt - to taste.
• Cumin powder - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
Method:
Take mutton pieces in a bowl, add a teaspoon of mustard oil, salt, turmeric powder, mix well, and marinate mutton pieces for about half an hour. Heat mustard oil in a pan, add chopped onions, marinated mutton pieces, fry well, add chopped raw papaya pieces, green chilies, add required amount of water and cook on slow flame with closed lid till mutton piecesturn tender enough. Add salt, cumin powder, pepper powder, cook for about 5 minutes, sprinkle chopped coriander leaves, turn off the flame and transfer to serving bowl. Delicious Mutton Papaya Curry is now ready to serve with hot rice.