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Mutton Koftas Recipe, How To Make Mutton Koftas Recipe

Name: Mutton Koftas
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton pieces or meat and is a delicious snack kofta recipe which are round deep fried meat balls.

About Recipe

How to make Mutton Koftas

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in Mutton Koftas
• Minced meat - 1 kg.
• Onions - 2 numbers.
• Puffed bengal gram dal - 1 tablespoon.
• Chironji - 1 tablespoon.
• Poppy seeds - 2 teaspoons.
• Ginger - 2 small.
• Green chilies - 6 numbers.
• Red chili powder - 2 teaspoons.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Coriander leaves - 1/2 bunch.
• Garam masala powder - 1 tea spoon.
Method:
Roast puffed bengal gram dhal, chironji and poppy seeds separately and grind it together to a fine powder. Clean minced meat, drain the water well and grind it to a course paste. Fry sliced onions and grind along with green chilies and coriander leaves. Add the above dry powder mix followed by ginger, turmeric powder, chili powder, garam masala powder and finally the ground meat to this mixture and blend well. Shape the mixture into small round or oval shaped balls and shallow fry using oil till the koftas turn golden brown in color. You can add an egg to the mixture while blending to bind all ingredients well or just roll the balls in egg white before frying, if desired. Garnish hot koftas with lime slices and onions and serve hot.