Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...

This is a delicious rajasthani crispy dry dish made with deep fried ladies finger which i...

Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...

Rasam is an aromatic South Indian recipe which is usually had along with white rice. It ...

Masoor Dal Makhani is a dish from Punjab. Lentils are an essential food group rich in pro...

Benda Batata Masala - ladies finger cooked with aloo is a good combination, goes well wit...

Mutton Kofta Curry Recipe, How To Make Mutton Kofta Curry Recipe

Name: Mutton Kofta Curry
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6

It is a famous mughlai cuisine and it is a delicious recipe made with mutton and almonds.

About Recipe

How to make Mutton Kofta Curry

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 6 persons
Published date : June 12, 2018

Ingredients used in Mutton Kofta Curry
• Mutton - 1000 grams.
• Onion - 2 numbers.
• Ginger garlic paste - 1 tablespoon.
• Almonds - 4 numbers.
• Mint leaves - 1 bunch.
• Coriander leaves - 1 bunch.
• Dry roasted channa dal - 2 tablespoons.
• Oil - to fry.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Poppy seeds - 1 tablespoon.
• Charoli-chironji - 1 tablespoon.
• Cashew nut - 8 numbers.
• Ginger garlic paste - 1 tablespoon.
• Red chilly powder - 2 tablespoons.
• Yogurt - 200 grams.
• Coriander leaves - 1/2 bunch.
• Garam masala - 1/2 tea spoon.
• Ground nuts - 6 numbers.
Method:
FOR KOFTA: Clean mutton and keep 200garms aside. Take the pressure cooker and add mutton,onion, ginger garlic paste, almonds, coriander leaves, mint leaves dry roasted chana dal, oil, turmeric powder, salt and cook for 4 whistle. Cool and transfer it into the mixie jar and add leftover mutton pieces, blend it coarsely and make the round balls. Deep fry the koftas in hot oil and keep aside. FOR GRAVY: Take the mixie jar and add poppy seeds, ground nuts, chironji, cashew nut and blend into smooth paste. Heat oil in the pan and add onions, ginger garlic paste and saute it. Add smooth paste, salt, red chilly powder and yogurt mix it thoroughly cook for 20 minutes. Now add fried koftas and cook for 5 minutes. Garnish with coriander leaves and serve with roti or rice.