vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Curry

Mutton Curry
Red Chili Mutton Pulav

Red Chili Mutton Pulav

Surprise the spice lover in you with this awesomely delicious Red Chili Mutton Pulav reci...

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Chicken in Yogurt Curry with flavors of Kashmir

Chicken In Yogurt Curry With Flavors Of Kashmir

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

Paya Attu kalu curry

Paya Attu Kalu Curry

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

EGG PARATHA – BAIDA ROTI

Egg Paratha – Baida Roti

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

Lamb Trimmings Fry

Lamb Trimmings Fry

This dish mostly made by labor or low class people because this trimmings were low cost t...

Mutton Curry Recipe, How To Make Mutton Curry Recipe

Mutton curry is a delicious recipe made by lamb meat incorporated with mixed spices. This dish flavor is one that anyone tempts to have more.

About Recipe

How to make Mutton Curry

(2 ratings)
1 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton Curry
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 22, 2016


Ingredients used in Mutton Curry
• Mutton - 500 grams.
• Red chillies - 8 numbers.
• Cumin seeds - 1/2 tea spoon.
• Garlic flower - 1 number.
• Coriander seeds - 1/2 tea spoon.
• Onions - 2 numbers.
• Oil - 1/2 cup.
• Potatoes - 4 numbers.
• Peanuts seeds - 1/2 cup.
• Boiled egg - 4 numbers.
• Tomato - 4 numbers.
• Vinegar - 1/2 cup.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Water - as required.
Method:
  • Grind the cumin seeds, coriander seeds, garlic with vinegar.
  • Chop the oinon. Take out the potato skin and cut it into 4 pieces.
  • Take out the skin from the eggs and cut into 4 pieces.
  • Heat oil in a pan. Add onion and fry it.Add spices, mutton and tomato to it. Fry it.
  • When oil comes out of mutton add warm water to it.
  • After mutton is cooked, add potatoes and peanut seeds.
  • When cooked add the boiled eggs and remove from flame.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Feb 11 2012

can we cook the mutton in the cooker & later add it while sauteing tomatoes & onions. Do u think this gives a better taste than adding the mutton together...

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter