vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Chukka Varuval (madurai Style)

Mutton Chukka Varuval (Madurai style)
Nargisi Kofta

Nargisi Kofta

Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mu...

EMPANADA PASTRY POCKETS

Empanada Pastry Pockets

Empanada Pastry Pockets is a popular street food native to Spain and many other countries...

Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the ...

Railway Mutton curry

Railway Mutton Curry

The story goes that this mutton curry recipe is served in all First Class compartments on...

Mutton Kheema Masala Curry

Mutton Kheema Masala Curry

Keema is minced meat that is popular in the Indian subcontinent and is used to prepare va...

Mutton and Egg Turkey Pathri

Mutton And Egg Turkey Pathri

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried...

Mutton Chukka Varuval (madurai Style) Recipe, How To Make Mutton Chukka Varuval (madurai Style) Recipe

Mutton Chukka Varuval (Madurai style) is a lip smack ling delicious recipe serve as a side dish with rice.

About Recipe

How to make Mutton Chukka Varuval (Madurai style)

(8 ratings)
4 reviews so far
Prep time
30 mins
Cook time
40 mins
Total time
70 mins
Mutton Chukka Varuval (Madurai style)
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 06, 2016


Ingredients used in Mutton Chukka Varuval (Madurai style)
• Coriander powder - 6 teaspoons.
• Chilli powder - 2 teaspoons.
• Aniseed powder - 1/2 tea spoon.
• Curry leaves - 10 piece.
• Sesame oil - 2 teaspoons.
• Oil - as required.
• Small onions - 250 grams.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Mutton boneless - 1000 grams.
• Cumin powder - 2 teaspoons.
• Water - as required.
• Pepper powder - 1 teaspoons.
Method:
  • Cut mutton into smallpieces. Add mutton, Water, Turmeric powder, salt and cook in medium heat in a cooker for 4 whistles.
  • Cut small onion in rounds and fry it in oil and add curry leaves and aniseeds (saunf) and fry.
  • Add mutton (with gravy), chilli powder, coriander powder, cumin powder and fry till water evaporates and mutton gets brown coloured emits aroma.
  • Add sesame oil and pepper powder mix and use.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Aug 17 2012

I tried your recipe it came out very well..but i also added little bit of curry masala to enhance the taste ,it was really tasty and yummy.

Reply 0 - Replies
profile image

vahuser Posted on Sat Mar 10 2012

ok turned out ok but please do upload the video THANKS : ) ; )

Reply 0 - Replies
profile image

vahuser Posted on Sun Feb 05 2012

Good easy to make.

Reply 0 - Replies
profile image

vahuser Posted on Sun Aug 28 2011

Nice easy to follow recipe...turned out quite nice....Many thanks :) Another small variation is to add a dash of lemom/lime jiuce over the mutton just before serving. Adss a zing to it.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter