nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very...

Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spic...

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...

This dish is made in several ways but the two popular versions are Kashmiri and Iranian....

Mutton Chops Recipe, How To Make Mutton Chops Recipe

Name: Mutton chops
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 6

Mutton chops is very easy to prepare and tastes delicious with mint chutney.

This recipe goes with sambaar rice or starter with cucumberand onion

About Recipe

How to make Mutton chops

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Sunflower Oil

Servings : 6 persons
Published date : June 12, 2018

Ingredients used in Mutton chops
• Mutton chops - 1/2 kg.
• Ginger garlic paste - 2 teaspoons.
• Red chili powder - 2 teaspoons.
• Salt - to taste.
• Pepper powder - 2 teaspoons.
• Turmeric powder - 1 tea spoon.
• Water - as required.
• Oil - as required.
Method:
Boil the mutton for 2 whistles in a cooker by adding turmeric and little salt with little water and close the cooker. Now add ginger garlic paste to cook for 5 minutes till the raw flovour is gone add red chillipowder. Check the salt in between now add oil to and reduce the flame cook till it is golden colour Now add the pepperpowder to cook for another 5minutes switch off the flame . Severe hot.