vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton - Andhrawala

Mutton - Andhrawala
Soya Chunk grannules / kheema Curry

Soya Chunk Grannules / Kheema Curry

Soya Chunks is an excellent source of protein and has a lot of health benefits too.This g...

Chicken Ginger Bar and Restaurant Style

Chicken Ginger Bar And Restaurant Style

This delicious chicken ginger recipe is made combining the flavors of sliced ginger. A pe...

Paneer Mattar Methi Malai

Paneer Mattar Methi Malai

Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi)...

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

Yam Tandoori

Yam Tandoori

Tandoori yam recipe is a delicious Indian recipe served as a side dish. ...

SPINACH AND POTATO PARCELS

Spinach And Potato Parcels

Spinach and potato parcels is a snack recipe prepared with spinach, sweet corn and potato...

Mutton - Andhrawala Recipe, How To Make Mutton - Andhrawala Recipe

Mutton andhrawala is non- vegetable recipe which is very famous in andhra side. Its very spicy and delicious, and easy to make.

About Recipe

How to make Mutton - Andhrawala

(3 ratings)
2 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton - Andhrawala
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : November 24, 2016


Ingredients used in Mutton - Andhrawala
• Mutton - 500 grams.
• Ghee - 120 grams.
• Curd - 1 cup.
• Onions (chopped) - 2 numbers.
• Tomatoes (chopped) - 1 number.
• Cashew nuts - 25 grams.
• Cloves - 8 numbers.
• Cardamoms - 4 numbers.
• Oil - 1/4 cup.
• Cinnamon - 2 numbers.
• Salt - to taste.
• Ginger garlic paste - 2 teaspoons.
• Red chili powder - 2 teaspoons.
• Fresh coconut paste - 1 tablespoon.
• Poppy seeds paste - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Black cumin powder - 1 tablespoon.
• Green chili paste - 4 teaspoons.
• Turmeric powder - 1/2 tea spoon.
• Water - as required.
Method:
  • Clean mutton pieces, add ginger garlic paste, turmeric powder, red chili powder, black cumin powder, coriander powder, mix it well and keep it aside for half an hour.
  • Heat ghee in a pan, add and saute cashew nuts till they turn into light golden colour.
  • In the same pan, add oil, when oil heats up add cloves, cardamoms, cinnamon and saute it.
  • Then add chopped onions, ginger garlic paste, green chili paste till you get a nice smell.
  • Then add chopped tomato pieces and once it thickens add mutton. Cook on slow flame and when the water evaporates.
  • Add some water, fresh coconut paste, poppy seeds paste, salt and mix it well. Transfer it in a pressure cooker for three whistles.
  • At last, garnish with cashew nuts and coriander leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

kiruba Posted on Sun Apr 03 2016

thank u chef i ll try it now

Reply 0 - Replies
profile image

kiruba Posted on Sun Apr 03 2016

thank u chef i ll try it now

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter