Keema Chikkudu Ginjala Kabab is delicious starter snack....

This curry is also called makai ka soweta its a tipical rajastani dish made with lamb and...

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and r...

Beans Keema is very popular in South India, it is prepared regularly in Hyderabad, Clust...

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

Mutton -65 Recipe, How To Make Mutton -65 Recipe

Name: Mutton -65
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 2

Crispy mutton is a delicious Indian recipe served as a starter for non-veg and fried food lovers.

About Recipe

How to make Mutton -65

(1 ratings)

0 reviews so far

Prep time
30 mins

Cook time
45 mins

Total time
75 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 16, 2016

Ingredients used in Mutton -65
• Lamb meat - 2 lbs.
• White onions - 2 numbers.
• Green chillies (thai peppers) - 2 numbers.
• Coriander seeds - 3 tablespoons.
• Cumin - 1 1/2 tablespoons.
• Black pepper corn - 1 tea spoon.
• Fenugreek seeds/ methi - 1/2 tea spoon.
• Chilli powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Oil - as required.
Method:
Take tender lamb meat, cut into bite size chunks. In a pan add oil, onions and saute until the onions turn transparent. Add meat, turmeric powder, salt to taste , mix it well. Now let it cook three quarters with the lid on. Meanwhile, toast the whole spices slightly and grind to fine powder, once meat is cooked to that point, add chilli powder, ground spices and mix well. Serve hot as a side dish with dal chawal or as an appetizer.