Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the ...

Keema is minced meat that is popular in the Indian subcontinent and is used to prepare va...

Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mu...

Empanada Pastry Pockets is a popular street food native to Spain and many other countries...

Delicious mutton curry with added goodness and flavors of raw papaya makes this recipe a ...

Mutton Keema Kebab, is a dish hailing from Hyderabad and widely liked recipe all over the...

Mutton -65 Recipe, How To Make Mutton -65 Recipe

Name: Mutton -65
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 2

Crispy mutton is a delicious Indian recipe served as a starter for non-veg and fried food lovers.

About Recipe

How to make Mutton -65

(1 ratings)

0 reviews so far

Prep time
30 mins

Cook time
45 mins

Total time
75 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 16, 2016

Ingredients used in Mutton -65
• Lamb meat - 2 lbs.
• White onions - 2 numbers.
• Green chillies (thai peppers) - 2 numbers.
• Coriander seeds - 3 tablespoons.
• Cumin - 1 1/2 tablespoons.
• Black pepper corn - 1 tea spoon.
• Fenugreek seeds/ methi - 1/2 tea spoon.
• Chilli powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Oil - as required.
Method:
Take tender lamb meat, cut into bite size chunks. In a pan add oil, onions and saute until the onions turn transparent. Add meat, turmeric powder, salt to taste , mix it well. Now let it cook three quarters with the lid on. Meanwhile, toast the whole spices slightly and grind to fine powder, once meat is cooked to that point, add chilli powder, ground spices and mix well. Serve hot as a side dish with dal chawal or as an appetizer.