vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Khorma

Mutton Khorma
Basic Lamb Curry

Basic Lamb Curry

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

Hyderabadi Haleem - Home made

Hyderabadi Haleem - Home Made

Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be m...

Dhanshak

Dhanshak

Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It co...

PAYA ALMONDS SOUP

Paya Almonds Soup

Paya is a popular South Indian soup made of mutton. Also known as aatu kaal paya regional...

Kheema Mattar

Kheema Mattar

The minced meat of lamb cooked with green peas and potato all together tastes amazing wit...

Mutton Masala Hyderabadi Style

Mutton Masala Hyderabadi Style

This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a r...

Mutton Khorma Recipe, How To Make Mutton Khorma Recipe

This Mutton Korma recipe is Excellent and find more Great recipes.

About Recipe

How to make Mutton Khorma

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton Khorma
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in Mutton Khorma
• Mutton - 500 grams.
• Dry coconut - 30 grams.
• Onions - 115 grams.
• Ginger - 1 piece.
• Garlic - 5 cloves.
• Red chillies - 5 numbers.
• Curd - 1 cup.
• Coriander powder - 1 tea spoon.
• Poppy seeds - 1 tea spoon.
• Green chillies - 3 numbers.
• Cinnamon - 1 stick.
• Cloves - 2 numbers.
• Peppercorns - 2 grams.
• Cardamoms - 2 numbers.
• Oil - as required.
• Salt - to taste.
Method:
  • Wash and cut meat.
  • Soak in curd for half an hour.
  • Grind together poppy seeds, dry coconut, garlic, ginger, coriander powder, red chillies, green chillies and half the onions.
  • Heat oil, fry reamining sliced onions.
  • Add ground spices and meat. Fry for about 15 minutes.
  • Add remaining curds and tepid water and cook till meat is tender.
  • Add roasted and powdered cinnamon, cloves, peppercorns and cardamoms.
  • Cook for 5 to 10 minutes more and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter