Mutton Keema Kebab is an excellent dry snack item made with minced lamb meat combined wit...

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mu...

This is a famous Moroccan soup Moroccan lamb harira recipe - Bring lamb, onion, lentils, ...

Empanada Pastry Pockets is a popular street food native to Spain and many other countries...

Mutton Kari Kulambu Recipe, How To Make Mutton Kari Kulambu Recipe

Name: Mutton Kari Kulambu
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Chettinad food is popular for its non-vegetarian dishes in chettinad region in Tamil Nadu.

About Recipe

How to make Mutton Kari Kulambu

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 04, 2016

Ingredients used in Mutton Kari Kulambu
• Oil - as required.
• Curry masala - 2 teaspoons.
• Clove powder or clove - 1 tea spoon.
• Garlic - 10 cloves.
• Muttton - 1 pound.
• Chilli powder - 1 tablespoon.
• Salt - to taste.
• Water - as required.
Method:
Cut mutton or goat meat into small pieces and then in a cooker add the meat ,1 cup water, curry masala, salt, chilli powder if needed and salt. Pressure cook the meat till it is soft. In a kadai add oil, garlic paste and clove powder. Saute it and add the meat with all the juices. Now let them stay on heat till it becomes a gravy consistency. Eat with hot rice.