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Mutli Grain Dosa Recipe, How To Make Mutli Grain Dosa Recipe

Name: Mutli Grain Dosa
Prep time: 8 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

How to makeMutli Grain Dosa?How to cookMutli Grain Dosa?Learn the recipeMutli Grain Dosaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mutli Grain Dosa

(59 ratings)

0 reviews so far

Prep time
8 mins

Cook time
25 mins

Total time
33 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Mutli Grain Dosa
• Ragi flour - 1/2 cup.
• Quinoa - 1 cup.
• Barley - 1/2 cup.
• Poha - 1/2 cup.
• Moog dal - 1/2 cup.
• Chana dal - 1/2 cup.
• Urad dal - 3/4 cup.
• Toor dal - 3/4 cup.
• Cracked wheat - 1 cup.
• Rice - 1 cup.
• Jawar flour - 1/2 cup.
• Maida - 1/4 cup.
• Curd - 2 cup.
Method:
Soak Rice ,Cracked wheat, Toor dal,Urad dal,Chana dal,Moog dal ,Barley and Quinoa for 4 hrs along with 1/2 tsp fenugreek seeds. Soak Poha separately for 30 mins. Grind all the above and mix with ragi flour, jawar flour , maida and salt. Before making dosa mix all the above with curd and water to make thin batter. Heat a pan , apply oil and pour batter to make dosa. Cook it on both sides o0n low flame. Serve hot with any chutney.