vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Muthia Ke Ladoo

DATES PUDDING

Dates Pudding

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

Bottle Gourd Halwa

Bottle Gourd Halwa

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki...

Eggless Caramel Custard

Eggless Caramel Custard

Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...

CUSTARD JUNNU

Custard Junnu

The end result is the junnu would be little tight but look soft too. It would be similar ...

Mango Sour Cream Dessert - Amrakhand recipe

Mango Sour Cream Dessert - Amrakhand Recipe

Mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...

Fried Butter Biscuits

Fried Butter Biscuits

Fried butter biscuits are one of the best homemade easy to make biscuit recipes which wil...

Muthia Ke Ladoo Recipe, Besan Gram Flour Meetha , How To Make Muthia Ke Ladoo Recipe

Muthia ke ladoo is Ka Indian sweet dumpling from the Rajasthani cuisine made with ghee added to wheat flour, besan and semolina sweetened and made into small roundel shaped dumplings.

A perfect festive dish made with jaggery and 3 flour combination.

About Recipe

Besan Gram Flour methai, Besan Gram Flour inippu, Besan Gram Flour Misti

How to make MUTHIA KE LADOO

(2 ratings)
27 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
MUTHIA KE LADOO
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 4 persons
Published date : January 03, 2019


Ingredients used in MUTHIA KE LADOO
• Pistachio slices - 10 numbers.
• Almonds - 8 numbers.
• Jaggery - 1+1/2 cup.
• Ghee - to fry.
• Semolina - 1/2 cup.
• Besan flour - 1/2 cup.
• Wheat flour - 1 cup.
• Poppy seeds - 1 tablespoon.
Method:
  • In a plate and add wheat flour, besan, suji, and ghee, mix it well till all the flour is short crusted, sprinkle water and make a dough.
  • This is still crumbly to press and you will be able to make a dumpling and a dent with the fingers and a nice shallow fry them slowly and even colored.
  • Take a pan heat ghee and fry the dumplings to a golden color in a slow flame. After frying, the dumplings should be able to break them very easily and make it to a powder.
  • After frying, the dumplings should be able to break them very easily and make it to a powder.
  • Take another pan pour some ghee, add jaggery. Once jaggery melts switch off the flame.
  • Add the muthia mix to this and keep it aside, add slice pista, badam, make them into a ladoo, and roll the ladoo with poppy seeds.

Now muthia ladoo is ready to serve.






Cooking with images Besan Gram Flour madhur, Besan Gram Flour , Besan Gram Flour sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Reshma Lokesh Posted on Sun Apr 14 2013

yummy

Reply 0 - Replies
profile image

Alex Hoffman Posted on Sun Apr 14 2013

This is not really a healthy food, chef.

Reply 0 - Replies
profile image

Luke Otter Posted on Sun Apr 14 2013

Don't think he ever claimed to be a health food chef - Go to a different channel if you want to learn super healthy dishes.

Reply 0 - Replies
profile image

Alex Hoffman Posted on Sun Apr 14 2013

On the contrary. He did say in the introductory video to the new studio that he would be showing us some healthier recipes.

Reply 0 - Replies
profile image

Pink101 Posted on Sun Apr 14 2013

I love watching this guy- he definitely inspires me to cook dishes I would never normally try

Reply 0 - Replies
profile image

drjyothianand Posted on Sun Apr 14 2013

Yum!!

Reply 0 - Replies
profile image

Neththra'sVision Posted on Sun Apr 14 2013

It's really good that you introduce us to different dishes of different countries, I love Indian food even though I am not a Indian. Wheat flower,Besan and Suji are grains that are very healthy, and ghee is very important to human body, people wh

Reply 0 - Replies
profile image

babyeshkar Posted on Sun Apr 14 2013

true guys.. but along with the healthier recipes hes gottu show some authentic recipes which maynot be in terms healthy else the channel wouldnt work :-)

Reply 0 - Replies
profile image

VahChef Posted on Sun Apr 14 2013

Some one's healthy food is some one's poison - for many Undernourished children in India these are given as super healthy food - i realized there is no perfect healthy food how ever there is close to perfect healthy life style and i promise

Reply 0 - Replies
profile image

faraz adil Posted on Sun Apr 14 2013

Very rich and dejicious.

Reply 0 - Replies
profile image

NK.Quadri Posted on Sun Apr 14 2013

Vahchef pls update ur website vahrevah.com

Reply 0 - Replies
profile image

Abhishek Gupta Posted on Sun Apr 14 2013

do we have to roast poppy seed before coating ?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter