Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads....

This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic tha...

Chana and cabbage dal is a delicious Maharashtrian dish served with rice and roti....

Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in I...

Handi Sabzi tastes amazingly delicious and pairs as an excellent combination to serve wit...

Mushrooms Peas And Spring Onions Recipe, Tila chhatto, How To Make Mushrooms Peas And Spring Onions Recipe

Name: MUSHROOMS PEAS AND SPRING ONIONS
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Try this easy Mushrooms with Peas And Spring Onions recipe and make delicious recipe its Ingredients.

About Recipe

Kukka godugu, Kalaan,

(2 ratings)

45 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 4 persons
Published date : March 12, 2019

Ingredients used in MUSHROOMS PEAS AND SPRING ONIONS
• Mushrooms - 1 BIG cup.
• Peas - 1/2 cup.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Chilly powder - 1 tablespoon.
• Spring onion white (chopped) - 1/2 cup.
• Cashewnut paste - 4-5 teaspoons.
• Tomato purees - 1 cup.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Green chilly - 3 numbers.
• Ginger garlic paste - 1 tea spoon.
• Chopped onion - 1/2 cup.
• Black cumin (shahi jeera) - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Cream - 2 tablespoons.
• Garam masala - 1/4 tea spoon.
• Spring onion green(chopped) - 1 cup.
Method:
In a hot pan heat, some oil add some black cumin, chopped onions, some salt, ginger garlic paste, turmeric powder, tomato puree cook it for some time add cashew nut paste, chilly powder, cumin powder, coriander powder add some water, add mushrooms let them cook it for some time. Add green peas, cut green chillies, add cream (optional) if you want to skip the cream also fine. Let it boil for 2 minutes, add garam masala powder, spring onions, and switch off the flame.