Mushroom Soya Kheema Pizza Rolls

Share
89 Ratings
0 Reviews
Print
Recipe By Vahchef
25 m
2 servings
28.3 Cals

Makka Ka Cha Vada

Makka ka cha Vada is a delicious and mouth watering crispy vada made with sweet corn, boi...

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Jowar Roti Upma

Smart and healthy use of leftover sorghum millet breads, made in to tasty umpa, best alte...

Philips Air Fryer Kala Jamoon

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

Peanut And Raisin Cookie

Peanut and raisin cookie is a delicious baked biscuit made with the flour of dry roasted ...

Chocolate Walnut Brownie

There is nothing quite like a fudgy, dense chocolate brownie. We've got so many variation...

Mushroom Soya Kheema Pizza Rolls Recipe, Tila chhatto, How To Make Mushroom Soya Kheema Pizza Rolls Recipe

Name: MUSHROOM SOYA KHEEMA PIZZA ROLLS
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Soya keema rolls is easy to make and very nutritious. It is perfect for breakfast, lunch or dinner. It can also be packed for office, school as a lunchbox.

About Recipe

Putta godugu, Kalaan,

How to make MUSHROOM SOYA KHEEMA PIZZA ROLLS

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 2 persons
Published date : January 30, 2019

Ingredients used in MUSHROOM SOYA KHEEMA PIZZA ROLLS
• Soya - 3/4 cup.
• Mushroom - 1/2 cup.
• Oil - 3 teaspoons.
• Finely chopped garlic - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Red chilli powder - 1/2 tea spoon.
• Salt - to taste.
• Tomato ketchup - 1 tablespoon.
• Pizza dough - 1 cup.
• Julienne cutted green bellpepper - 1/2 no.
• Julienne onions - 1 no.
• Julienne tomato - 1 no.
• Cheese - 3 slice.
• Grated mozzarella cheese - 3/4 cup.
• Egg - 1 no.
Method:
Soak the soya in hot water and squeeze water, later cut into half and keep aside. Chop the mushroom and keep aside. Heat oil in a pan, add garlic, mushroom, soya and saute it then season with coriander powder, chilli powder, saute it and reduce the flame. Add salt, tomato ketchup, mix it and switch off the flame. Dust some flour on table top and roll the pizza dough. Arrange the mushroom mixture, green bell pepper, onions and tomato like as shown in video. On its top arrange the cheese slices and grated mozzarella cheese. Fold it like as shown in video and dust some flour and arrange it on a baking tray. To the arranged roll give a slight cut and egg wash and bake in oven for 180-200 degree for 15 minutes. Remove from oven and cut into pieces. Now mushroom soya kheema is ready to serve.