Mushroom Rolls

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Mushroom

(89 ratings)

0 reviews so far

Servings : 8 persons

Published date : November 09, 2016

Ingredients used in Mushroom Rolls

Method:

• Saute chopped mushrooms in butter for 2-3 min
• Add onion, and saute for 3 mins. Let it cool
• Add flour, salt, pepper, garlic cream. Blend it well
• Cook the mixture till it thickens.
• Add peas, celery, lemon juice. Stir for 2-3 minutes. Let the mixture cool
• Flatten the bread slices with rolling pins
• Spread the mushroom mixture over the slices (in the centre).
• Roll up the bread covering the mixture
• Refrigerate for two hour the rolls. Cut into halves the rolls then put butter over the rolls
• Place it in the greased baking dish
• Bake at 400-degreecentigrade for 25-20 minutes, till golden brown.
• Place it the plate and garnish with shredded carrots and cheese.

Serve with chips