vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Mushroom Rolls

Mushroom Rolls
JALAPENO BURGER WITH CHEESE

Jalapeno Burger With Cheese

Stuffed cheddar and jalapeno burgers make the perfect treat for a wide variety of differe...

Healthy Street Style Sandwich

Healthy Street Style Sandwich

One of the yummiest healthy street food that you can prepare at home which is highly nutr...

Egg Khoya Baked Pudding

Egg Khoya Baked Pudding

Baked Egg Pudding is rich in taste and sweetness and also calories....

TAHINI ROLLS

Tahini Rolls

A tahini roll is a sweet bread roll served commonly in Turkey, Cyprus and the Caucasus....

RED VELVET CUPCAKES

Red Velvet Cupcakes

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, but...

Brioche

Brioche

How to make brioche?How to cookBrioche?Learn the recipeBrioche by vahchef.For all recipe...

Mushroom Rolls Recipe, How To Make Mushroom Rolls Recipe

Mushroom rolls is an excellent crispy and crunchy snack recipe made with mushrooms stir fried with chopped celery, boiled peas, minced garlic and seasonings like pepper and salt.

About Recipe

How to make Mushroom Rolls

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Mushroom Rolls
Author : Vahchef
Main Ingredient : Mushroom
 Servings : 8 persons
Published date : November 09, 2016


Ingredients used in Mushroom Rolls
• Pepper powder - 1/8 teaspoons.
• Finely chopped mushrooms - 4 cup.
• Finely chopped celery - 1/4 cup.
• Boiled peas - 1/4 cup.
• Butter - 4 tablespoons.
• Cream - 1/2 cup.
• Plain flour - 4 tablespoons.
• Egg, beaten - 1 numbers.
• Minced garlic - 1/4 teaspoons.
• Chopped onion - 2 tablespoons.
• Lemon juice - 1 tablespoons.
• Bread slices - 10-12 slice.
• Salt - to taste.
Method:
  • Saute chopped mushrooms in butter for 2-3 min
  • Add onion, and saute for 3 mins. Let it cool
  • Add flour, salt, pepper, garlic cream. Blend it well
  • Cook the mixture till it thickens.
  • Add peas, celery, lemon juice. Stir for 2-3 minutes. Let the mixture cool
  • Flatten the bread slices with rolling pins
  • Spread the mushroom mixture over the slices (in the centre).
  • Roll up the bread covering the mixture
  • Refrigerate for two hour the rolls. Cut into halves the rolls then put butter over the rolls
  • Place it in the greased baking dish
  • Bake at 400-degreecentigrade for 25-20 minutes, till golden brown.
  • Place it the plate and garnish with shredded carrots and cheese.

Serve with chips





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter