Mushroom Pickle

Share
6 Ratings
4 Reviews
Print
Recipe By Vahchef
20 m
4 servings
28.3 Cals

Mutton Pickle

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...

Ridge Gourd (turai) Chutney

Ridge gourd chutney is a healthy, tasty side dish for idli and dosa....

Bottle Gourd Peel Chutney

This is a very simple chutney made with bottle gourd peel....

Raw Banana Chutney

Raw banana chutney is very typical and rare chutney but tastes extremely delicious made w...

Dhaba Style Mix Veg Chutney

Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...

Garlic Egg Pickle

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

Mushroom Pickle Recipe, Tila chhatto, How To Make Mushroom Pickle Recipe

Name: MUSHROOM PICKLE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Here's a delicious, healthy pickle recipe with mushrooms. Learn how to make mushroom pickle.

Taste of homemade pickled mushrooms can’t be beaten by any brand from the store. If you pickle mushrooms yourself you can control spiciness and acidity to make sure they taste exactly as you want them to.

About Recipe

Kukka godugu, Kalaan,

How to make MUSHROOM PICKLE

(6 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 4 persons
Published date : January 10, 2019

Ingredients used in MUSHROOM PICKLE
• Mushrooms - (6-10) number.
• Oil - 1/2 cup.
• Turmeric powder - 1/4 tea spoon.
• Sesame seeds powder - 1 tea spoon.
• Mustard seeds powder - 1 tea spoon.
• Red chilly powder - 1 tablespoon.
• Salt - to taste.
• Lime juice - 2 tablespoons.
Method:
Cut mushrooms into 2 pieces and keep aside. Heat oil in a pan and add mushrooms and remove from flame and keep aside. When mushroom colour change add turmeric powder, sesame seeds powder, mustard seeds powder, red chilly powder, salt, lime juice and mix nicely. Transfer into a container and stored in refrigerator or outside for 1 week or 10 days. Now Mushroom Pickle is ready to serve.