Mushroom And Bell Pepper Fried Rice-1

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18 Ratings
13 Reviews
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Recipe By Vahchef
24 m
4 servings
28.3 Cals

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Mushroom And Bell Pepper Fried Rice-1 Recipe, Tila chhatto, How To Make Mushroom And Bell Pepper Fried Rice-1 Recipe

Name: MUSHROOM AND BELL PEPPER FRIED RICE-1
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4

Mushroom and bell pepper fried rice is quick, easy to prepare, appetizing and a wholesome rice preparation with Indo-Chinese flavors. Made with a mix of button mushrooms and colorful bell peppers.

About Recipe

Kukka godugu, Kalaan,

How to make MUSHROOM AND BELL PEPPER FRIED RICE-1

(18 ratings)

13 reviews so far

Prep time
12 mins

Cook time
12 mins

Total time
24 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 4 persons
Published date : March 05, 2019

Ingredients used in MUSHROOM AND BELL PEPPER FRIED RICE-1
• Garlic(chopped) - 1 tablespoon.
• Ginger(chopped) - 1 tablespoon.
• Onions(chopped) - 1 cup.
• Green chillies(chopped) - 3-4 numbers.
• Butter - 1 tablespoon.
• Salt - to taste.
• Mushroom pieces - 100 grams.
• Red & green bell peppers - 100 grams.
• Rice, cooked & fluffy - 2-3 cup.
• Msg or ajinomoto - 1 tea spoon.
• Pepper powder - half tea spoon.
• Tomato ketchup - 1 tablespoon.
• Soya sauce - 1 tablespoon.
• Greens of spring onions - 2 tablespoons.
• Coriander leaves(chopped) - 1 tablespoon.
• Lime juice - 1 tablespoon.
Method:
Heat a pan and add chopped garlic, ginger, onions and sauté them. Add chopped green chillies, butter, little salt and sauté well for a minute. Add mushroom pieces and sauté it well with the onions. Add red and green color bell peppers, mix well until the veggies are slightly cooked. When the mushrooms are just cooked, add in the cooked and fluffy rice, MSG or ajinomoto, pepper powder, tomato ketchup, and soya sauce. Toss well. Add green of spring onions (finely chopped),chopped coriander, lime juice and toss once. Serve with any type of barbecue dish on side.

Daniyah Posted on Mon Oct 06 2014

simple & looks yummy! loved it!?

Reply 0 - Replies

1sr0 Posted on Mon Oct 06 2014

Chef, if you have to use fat, why not use ghee instead of butter? At least ghee is much much healthier than butter and has a high smoke point unlike butter. Secondly, it really is not right to use things like msg and then have be fit be cool series o

moonlightontheriver Posted on Mon Oct 06 2014

nice recipie, but ill pass on the MSG !?

Darren Shaw Posted on Fri Oct 10 2014

If you're going to use MSG, then stop even bothering with cooking. Open box of mac and cheese, sprinkle on MSG. That's what you're doing. You're adding fake savory flavor, and the substance no longer matters. Toast with MSG. The

PoptonesMe Posted on Sun Oct 19 2014

Why are you not on American TV? Where is Food Channel??

balachandra rao Posted on Sun Mar 15 2015

Love ur opening line, nice way to to address this strife torn world. One small tip to improve ur presentation. Please say 'to this' instead 'in this'. Chow!?

Octavian Condea Posted on Tue Sep 29 2015

Kethup??? Really??....Replace with the tomato paste...it.s much better....and for the flavor put some curry powder... And..never put black pepper on the with food...it.s just not right...?

Hoda Hefzy Posted on Sun Oct 18 2015

I tried it out today (without MSG) and it was tasty and we all loved it :) Thank you !!?

Kirtichandra Komarraju Posted on Wed Nov 11 2015

how are you not verified yet?? !!?

svce2007 Posted on Sat Jan 30 2016

Pl can u make mushroom biriyani recipe ???

Ankita Ghoshal Posted on Wed Apr 27 2016

made this dish and it turned out to be good..:) thanx for the recipe?

ARUNA SINGH Posted on Thu Apr 28 2016

Wht a inspiration!!! Even without the mushroom fried rice, I feel like making a crunchy noise in my mouth!!!?????????