chintakaya common preparation in Andhra Pradesh in Indian cuisine.chitrannam means puliho...

Italian bread is a flat oven baked recipe mix yeast, sugar, salt and water in the right p...

This light, fluffy strawberry souffle is baked with just a few ingredients and fresh stra...

Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very sim...

Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek ...

Chili chicken recipe is a mouth watering easy to prepare and tasty Indo Chinese chicken ...

Multigrain Porridge Recipe, How To Make Multigrain Porridge Recipe

Name: MULTIGRAIN PORRIDGE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This a healthy drink for kids, it is highly nutritional as multi grain is used in preparing porridge.

About Recipe

How to make MULTIGRAIN PORRIDGE

(2 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 2 persons
Published date : January 17, 2019

Ingredients used in MULTIGRAIN PORRIDGE
• Moong dal - 1 tablespoons.
• Whole red gram dal - 1 tablespoons.
• Barley - 1 tablespoons.
• Puffed rice - 1 tablespoons.
• Oats - 1 tablespoons.
• Ragi-millet flour - 1 tablespoons.
• Salt - 1 pinch.
• Jaggery - 2 tablespoons.
• Milk - 2 cup.
• Water - 2 cup.
Method:
1. Take a pan and add moong dal, whole red gram, barley and dry roast it on slow flame. 2. Then transfer it into a blender and add puffed rice, oats, ragi flour and blend it coarsely. 3. Take a pan and add 2 tbs blended powder, 1 cup water and mix thoroughly without any lumps. 4. Now boil it by adding 1 cup of water and cook it for 2 to 3 mins. 5. When the mixture thickens then add salt, jaggery and mix thoroughly. 6. Then add Milk and cook for 2 mins. 7. Now the multigrain porridge is ready to serve.