vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Multani Soofiyani Paneer Tikki

Nachos

Nachos

How to make nachos?How to cook nachos?Learn the recipe nachos by Vahchef.For all recipes...

Garlic Pickle

Garlic Pickle

Garlic pickle has a very nice hot and sweet flavor. ...

Vegetable 65

Vegetable 65

Vegetable 65 is an awesome snack dish that kids love to eat. Made with mix veggies, sligh...

SAGO AND SEMIYA LADDU

Sago And Semiya Laddu

Laddu prepared with Semiya and sago is a very tasty and quick sweet item....

CRUNCHY VADA

Crunchy Vada

This is a tiffin as well as snack recipe. These vadas are unbelievably crispy and better ...

GIL-E-FIRDAUS - ROYAL KITCHEN SWEET

Gil-e-firdaus - Royal Kitchen Sweet

A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins ...

Multani Soofiyani Paneer Tikki Recipe, How To Make Multani Soofiyani Paneer Tikki Recipe

Its a soofiyani style paneer recipe from multan of pakistan, made with healthy greens of meethi and Paneer.

About Recipe

How to make Multani Soofiyani Paneer Tikki

(26 ratings)
16 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Multani Soofiyani Paneer Tikki
Author : Vahchef
Main Ingredient : Paneer
Servings : 4 persons
Published date : February 05, 2019


Ingredients used in Multani Soofiyani Paneer Tikki
• Paneer - 250 grams.
• Hung curd - 2 tablespoons.
• Ginger garlic paste - 1 tea spoon.
• Green chilies (finely chopped) - 2 number.
• Cumin powder - 1/2 tea spoon.
• Shahi jeera - 1/4 tea spoon.
• Kasoori methi powder (optional) - 1/4 tea spoon.
• Chaat masala - 1/2 tea spoon.
• Roasted chana dal powder - 2 tablespoons.
• Salt - to taste.
• Oil - 1-2 tea spoon.
• Onion (cut into dice) - 1 number.
• Capsicum (cut into dice) - 1 number.
• Lime juice - 1 tablespoon.
• Spring onion (chopped ) - 1 tablespoon.
• Garam masala powder - pinch.
• Butter - as required.
Method:
  • Cut the paneer into thick cubes.
  • For marination, take a bowl add hung curd, ginger garlic paste, chopped green chilies, cumin powder, shahi jeera, kasoori methi powder, garam masala powder, chopped spring onions, roasted chana dal powder, salt, oil, lime juice and mix it like a paste.
  • In this, add onion and capsicum dices, slowly mix them with the marination.
  • If using wooden skewers then soak the skewer sticks in water for 30 minutes.
  • Take a wooden skewer at a time start threading marinated onion, capsicum and paneer on the skewers gradually. Later coat paneer pieces with marination on skewer.
  • Then arrange all the skewers in a baking tray. Place the baking tray in the oven and bake it at highest temperature available.
  • Apply some melted butter over the paneer and vegetables and sprinkle little bit of chat masala.

Serve it with mint chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Aishwarya Gopinath Posted on Fri Oct 31 2014

Can we use Tofu instead of paneer??????

Reply 0 - Replies
profile image

Sumeet Patil Posted on Fri Oct 31 2014

Thanks chef ?????

Reply 0 - Replies
profile image

Nand Kishore Posted on Fri Oct 31 2014

Seeing you eat makes me hungry Chef :)?

Reply 0 - Replies
profile image

phoenix maker Posted on Sat Nov 01 2014

I have been wanting to ask you chef, can you make Ulavacharu chicken/mutton biryani dum style. I have eaten this at DV Manor vijayawada on my tour there, and I fell in love. can you please make a video....??

Reply 0 - Replies
profile image

Neelam Dhariwal Posted on Sat Nov 01 2014

Nice receipe:-)?

Reply 0 - Replies
profile image

Dinesh Turme Posted on Sat Nov 01 2014

Simply mouthwatering !?

Reply 0 - Replies
profile image

Ghada Zaghloul Posted on Sat Nov 01 2014

What are you mean punny ?????

Reply 0 - Replies
profile image

Ghada Zaghloul Posted on Sat Nov 01 2014

Can you write the ingredient ? ?

Reply 0 - Replies
profile image

shabnam qais Posted on Sun Nov 02 2014

Luv it its awesome:)?

Reply 0 - Replies
profile image

Viren Dhamaskar Posted on Mon Nov 03 2014

Dear Chef, I am a fan ur recipes, however I would request you to keep the videos short...may be about 4-5 mins. Thank you.?

Reply 0 - Replies
profile image

harsha weeraratne Posted on Tue Nov 04 2014

The legnth  of the video is fine.Most like the way it is .That is your style. How ever can not put my heart on a wooden skewer !?

Reply 0 - Replies
profile image

jkesar13 Posted on Wed Nov 05 2014

Hahah my mouth is salivating looking I enjoy this yummy preparation ?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter