vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Mulakkadala Masala ( Drumstick Masala)

MULAKKADALA MASALA ( DRUMSTICK MASALA)
Chili Paneer Curry

Chili Paneer Curry

Chili Paneer Curry can be made at home with all easily available ingredients in a short ...

Murgh Makhani Indian Butter Chicken

Murgh Makhani Indian Butter Chicken

Murgh Makhani, Recipe - This is a simple home version of butter chicken, also known as 'm...

PLANTAIN FRY IN TOMATO GRAVY

Plantain Fry In Tomato Gravy

This is very different variety curry and can be served with naan, pulka and roti. planta...

Ridgegourd and Fenugreek leaves

Ridgegourd And Fenugreek Leaves

Ridge gourd & fenugreek leaves curry is an excellent side dish....

Dry Fish and Brinjal Curry

Dry Fish And Brinjal Curry

Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...

Bendakaya Pulusu

Bendakaya Pulusu

Bendakaya pulusu recipe An Andhra style ladies finger - okra pulusu ( cooked in tamarind ...

Mulakkadala Masala ( Drumstick Masala) Recipe, How To Make Mulakkadala Masala ( Drumstick Masala) Recipe

How to makemulakkadala masala(Drumstick masala)?How to cookmulakkadala masala(Drumstick masala)?Learn the recipemulakkadala masala(Drumstick masala)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make MULAKKADALA MASALA ( DRUMSTICK MASALA)

(1 ratings)
1 reviews so far
Prep time
15 mins		 Cook time
15 mins		 Total time
30 mins
MULAKKADALA MASALA ( DRUMSTICK MASALA)
Author : Vahchef
Main Ingredient : Drum stick leaves
 Servings : 2 persons
Published date : November 13, 2016


Ingredients used in MULAKKADALA MASALA ( DRUMSTICK MASALA)
• Salt - to taste.
• Onion - 1 no.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chilli powder - 2 tea spoon.
• Cumin seeds - 1 tea spoon.
• Ginger garlic paste, - 1 tea spoon.
• Cardamom - 2 no.
• Cloves - 2 no.
• Chana dal - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Drumsticks - 4 no.
• Tomato - 2 no.
• Popy seeds - 2 tea spoon.
• Oil - as required.
• Tamarind( marble size) - 0.
• Coriander leaves - 1 0.
• Cinnamon - small.
Method:
  • Cut drum stiks and keep aside fry chana dal,urad dal andcumin seeds in oil and grind all the ingredients along with onion and coriander leaves
  • Then put small cooker n pour some oil and let some mustard seeds to splutter,add curry leaves,then add the paste to it fry for 5 minutesuntil the raw smell goes.
  • Then add tomato and fry for a minute then add drumstick pieces adjust the water quatity and put for about two whistles.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Aug 16 2011

very confusing

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter