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Moong Seeds Curry Recipe, How To Make Moong Seeds Curry Recipe

Name: moong seeds curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

It is the curry which we will prepare with green moong seeds

About Recipe

How to make moong seeds curry

(59 ratings)

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Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 11, 2016

Ingredients used in moong seeds curry
• Garam masala powder(optional) - 1 tablespoons.
• Tumeric - 1/2 teaspoons.
• Cumin seeds - 1 teaspoons.
• Coriander powder - 1 tablespoons.
• Red chilli powder - 1 tablespoons.
• Salt - to taste.
• Ginger garlic paste - 1 tablespoons.
• Tomatoes - 1 large.
• Onions - 1 large.
• Moong seeds - 1 cup.
• Chopped coriander leaves - 1 small.
• Curry leaves - 2 springs.
• Sunflower oil or olive oil - 5 tablespoons.
Method:
firstly soak moong seeds for 3-4 hours. boil the soaked moong seeds. chop the onion and tomato. take a sauce pan, add oil ,add cumin seeds when they start splutter add chopped onion when they become teender add curry leaves , ginger garlic paste. when they fry add chopped tomatoes.once tomato become soft add turmeric powder, chilli powder, coriander powder and salt to taste. fry for all these for 1 minute. once every thing is fried, add boiled moong seeds. fry for one more minute. now add the left n moong seeds when boiled. close the lid for 5 minutes. now add garam masala. mix it well and close the lid and wait for 1 more minute. now add coriander leaves . serve hot.