Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Moong dal
(1 ratings)
0 reviews so far
Servings : 4 persons
Published date : March 09, 2019
| • Oil - 1 tea spoon. | |
| • Mustard seeds - 1/2 tea spoon. | |
| • Cumin seeds - 1/2 tea spoon. | |
| • Dry red chilly - 2 numbers. | |
| • Onion - 1 number. | |
| • Garlic cloves - 4 numbers. | |
| • Green chillies - 2 numbers. | |
| • Curry leaves - 1 springs. | |
| • Salt - to taste. | |
| • Tamarind juice - 1/2 cup. | |
| • Water - 1 cup. | |
| • Moong dal - 3/4 cup. | |
| • Cumin powder - 2 pinch. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Red chilly powder - 1/2 tea spoon. | |
| • Coriander powder - 2 pinch. | |
| • Fenugreek seeds - 1 0. |
Now moong dal sambar is ready to serve with rice.
Oats cooked with a lot of vegetables make a nutritious khichdi, which is very helpful for...
Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black gram...
Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a ...
Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...
Bendi sambar is a delicious, popular and easy to make South Indian sambar. Bendi Sambar ...
Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...
Moong dal sambar is specially made for tiffin items like idli, dosa, pongal and vadai.
Sambar is primarily originated from South Indian kitchens which is also popular in Sri Lankan delicacies which is made from lentils (also called red gram or toor dal) and, veggies, tamarind. and also the key ingredient that is essential in making sambar recipe is sambar powder (podi). This sambar powder is easily available in all Indian shops nowadays; Sambar powder can be made in the home also. The powder is made from some spices... Read More..
About Recipe
Pesalu pulusu, Pasipayir kulambu, Mug dal thok |
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||
Sambar is primarily originated from South Indian kitchens which is also popular in Sri Lankan delicacies which is made from lentils (also called red gram or toor dal) and, veggies, tamarind. and also the key ingredient that is essential in making sambar recipe is sambar powder (podi). This sambar powder is easily available in all Indian shops nowadays; Sambar powder can be made in the home also. The powder is made from some spices and cereals that are dry roasted and grounded right into a powder.
Sambar can be prepared in a number of ways and it is adapted diversely in several states of south India.
Sambar recipe is actually a variation of dal recipe in which the dal is combined with different varieties of veggies like drumsticks, lady's finger (okra), bottle gourd, carrots, pumpkin, radish, brinjal (eggplant) etc. Also adding onions and tomatoes together with tamarind pulp to offer some tangy taste to the recipe.
Sambar with rice has become the main courses of both formal and daily south Indian food. Also, it is offered with idli, dosa and vada. It's not at all unusual to enjoy sambar rice with appalam
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
