Moong Dal And Ridge Gourd Dal

Share
28 Ratings
3 Reviews
Print
Recipe By Vahchef
45 m
2 servings
61.5 Cals

Radish Leaves And Spinach Curry

These leaves have plenty of health benefits, are loaded with minerals and Vitamins, cont...

Zunka Junka Pitla

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

Rajma Ras Chicken Curry

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

Mushroom Caldeen

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

Fish Mango Pulusu

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

Bottle Gourd And Split Green Moong Dal Curry

This combination of bottle gourd with moong dal is an very hit combination and is best su...

Moong Dal And Ridge Gourd Dal Recipe, Nenua Gilki Chikni Turai Kalitori Tharoayi Dal, How To Make Moong Dal And Ridge Gourd Dal Recipe

Name: MOONG DAL AND RIDGE GOURD DAL
Prep time: 30 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. Moong Dal Recipe has a subtle sweetness that it gets from the ridge gourd.

About Recipe

Neyangnattakolu Beera Kayi pappu, Pirkkankai paruppu, Jhinga Daal

How to make MOONG DAL AND RIDGE GOURD DAL

(28 ratings)

3 reviews so far

Prep time
30 mins

Cook time
15 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Ridge Gourd/Turai

Servings : 2 persons
Published date : February 02, 2019

Ingredients used in MOONG DAL AND RIDGE GOURD DAL
• Ridge gourd - 1-2 numbers.
• Oil - 3 tablespoons.
• Mustard seed - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic - 8 cloves.
• Curry leaves - 1 spring.
• Onion(chopped) - 1 number.
• Moong dal - 1 cup.
• Green chillies - 3 numbers.
• Turmeric powder - 1/2 tea spoon.
Method:
Soak the moong dal for 30 minutes. Remove the peel of ridge gourd and cut into pieces. Heat oil in a pan and add mustard seed, cumin seeds, garlic, green chillies, onions, curry leaves, salt and saute it. Add ridge gourd and turmeric powder and mix thoroughly and place the lid and cook it on slow flame. To it add moong dal, sufficient water and mix thoroughly and place the lid and cook it for 10 minutes. *Now the moong dal and ridge gourd dal is ready to serve with rice.*