MODAK SWEET AND SAVOURY

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Rice flour

(12 ratings)

1 reviews so far

Servings : 4 persons

Published date : December 17, 2018

Ingredients used in MODAK SWEET AND SAVOURY

Method:

• Take a mixie jar and add urad dal and blend into a coarse paste.
• Heat oil in a pan and add mustard seeds, garlic, ginger, green chilies, asafoetida, curry leaves, urad dal paste and mix it, later cook it.
• To it add salt, lime juice and mix it switch off the flame then add 1tablespoon coconut, later transfer to a plate.
• Heat pan and add coconut, jaggery, cardamom powder and mix it, later cook for 7-8 minutes and transfer to a plate.
• In a pan, add water. Once it boils, add rice flour and mix it, later cook it.
• Transfer into a bowl and cover it. Divide dough into small portion.

For sweet:

• Apply ghee to hand, keep kneading dough and make a round flat shape.
• Place sweet stuffing mixture in center and close edges by folding like as shown in the video.

For savory:

• Apply ghee to hand, keep kneading dough and make a round flat shape.
• Place hot stuffing mixture in center and close edges, shape it with a fork like as shown in video.
• Place in steamer for 15 minutes, transfer into a serving plate.

Now modak sweet and savoury is ready to serve.