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Kids likes sweet modak, whereas elders like savoury, the filling is a breeze. This, though, takes a little bit more time and little lengthy way of making, than the sweet one. A perfect Vinayagar Chaturthi Prasadam
About Recipe
Bellam Bellamu methai, Vellam inippu, Gur Misti |
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mahatirachapudi Posted on Sun Oct 25 2015
Great recipe and good explanation! How long should the urad dal be soaked for the savory filling??
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